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COMPLIANCE INFO_2014
Environmental Health - Public
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1600 - Food Program
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PR0539661
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COMPLIANCE INFO_2014
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Last modified
12/29/2020 3:21:17 PM
Creation date
8/20/2020 8:47:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2014
RECORD_ID
PR0539661
PE
1609
FACILITY_ID
FA0022700
FACILITY_NAME
BEST COAST TORTILLAS
STREET_NUMBER
515
STREET_NAME
WINSTON
STREET_TYPE
CT
City
TRACY
Zip
95376
APN
21333040
CURRENT_STATUS
02
SITE_LOCATION
515 WINSTON CT
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Food Descriptions: <br />5. Product Labeling: Initial if you agree to abide by the following: 3 L <br />For a detailed description, see the CDPH document "Labeling Requirements for Cottage Food <br />Products." All cottage food products must be properly labeled in compliance with the Federal, Food, <br />Drug, and Cosmetic Act (21 U.S.C. Sec. 343 et seq.) The label must include: <br />• The words "Made in a Home Kitchen" in 12 -point type. <br />• The name commonly used to describe the food product. <br />• The name city, state and zip code of the cottage food operation which produced the cottage food <br />product. If the firm is not listed in the current telephone directory then a street address must also <br />be declared. (A contact phone number or email address is optional but may be helpful for <br />consumers to contact your business. <br />• The registration or permit number of the cottage food operation which produced the cottage food <br />product and in the case of "Class B" CFOs, the name of -the county where the permit was issued. <br />• The ingredients of the food product, in descending order of predominance by weight, if the <br />product contains two or more ingredients. <br />• The net quantity (count, weight, or volume) of the food product. It must be stated in both English <br />(pound) units and metric units (grams). <br />• A declaration on the label in plain language if the food contains any of the eight major food <br />allergens such as milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, and soybeans. There are <br />two approved methods prescribed by federal law for declaring the food sources of allergens in <br />packaged foods: 1) in a separate summary statement immediately following or adjacent to the <br />ingredient list, or 2) within the ingredient list. <br />• If the label makes approved nutrient content claims or health claims, the label must contain a <br />"Nutrition Facts" statement on the information panel. <br />o The use of the following eleven terms are considered nutrient content claims (nutritional value <br />of a food): free, low, reduced, fewer, high, less, more, lean, extra lean, good source, and <br />light. Specific requirements have been established for the use of these terms. Please refer to <br />the Cottage Food Labeling Guideline for more details. <br />o A health claim is a statement or message on the label that describes the relationship between <br />a food component and a disease or health-related condition (e.g., sodium and hypertension, <br />calcium and osteoporosis). Please refer to the Cottage Food Labeling Guideline for more <br />details. <br />• Labels must be legible and in English (accurately translated information in another language may <br />accompany it). <br />• Labels, wrappers, inks, adhesives, paper, and packaging materials that come into contact with <br />the cottage food product by touching the product or penetrating the packaging must be food - <br />grade (safe for food contact) and not contaminate the food. <br />EHD 16-271/6/2014 2 CFO REGIPERMITTING FORM <br />
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