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Time Irt 9' 0 am <br /> Time Out: 9:45 am <br /> A4(ry San Joaquin County <br /> 1q' >6'S`A <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.orglehd <br /> tl' 6p' <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LONCHERIA CHAPALA 1372861_1 Date: 03/20/2017 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: EDGAR MANUEL HERNANDEZ, LONCHERIA CHAPALA 1372861_1 Telephone (209)471-8061 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0076986 <br /> Inspection Type: 001 - ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Obtain Food Handler Cards for all employees working on the truck. Obtain by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired alter June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The water at the steam table is 129F. Increase to 135F or above prior to hot holding food . <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135"F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Edgar Hernandez Expiration Date:July 24,2020 <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> ham—in 2 door reach-in—37.00°F 2 door reach-in—44.00°F <br /> steam table— 129.00°F <br /> NOTES <br /> License plate#372861_1 <br /> VIN... 8234 <br /> chlorine bleach and sanitizer test strips are available <br /> Mechanical refrigeration required by 12-31-17 <br /> OK to permit for 2017 once annual permit fee is paid. <br /> FA0007229 SR0076986 SCO01 03/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />