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SAN J O A Q U I N Environmental Health Department <br /> -C Q u N T Y Time ln: R 90 nm <br /> Time Out: 9:20 am <br /> "IV Greotness grows here <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS CHAPALA 1A72861_1 Date: 08/20/2020 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: HERNANDEZ, EDGAR MANUEL, TACOS CHAPALA Telephone (209)471-8061 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0082484 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food safety certificate is required by 60 days and food handler cards by 30 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door cooler shall be adjusted to 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at orbelow 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Water is not available. Provide cold water and hot water of 120 F or higher. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide chlorine test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0007229 SR0082484 SCO61 08/20/2020 <br /> 116-23 Rev.8/18/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />