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Time In: 8:20 am <br /> Time Out: 8:40 am <br /> op San Joaquin County <br /> H =A Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> `P. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 'dCIFiSnN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACOS CHAPALA tt372861-1 Date: 08/21/2020 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: HERNANDEZ, EDGAR MANUEL, TACOS CHAPALA Telephone: (209)471-8061 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0082484 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediate/v.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food safety certificate is required by 60 days and food handler cards by 30 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:One sky light is missing. Owner stated that he is about to install an air conditioner. Work shall be done, <br /> immediately. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 6), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 0 F <br /> FOOD ITEM --LOCATION --TEMP 0 F--COMMENTS <br /> 1 door cooler--40.000 F <br /> NOTES <br /> Ok to issue permit <br /> Program 1635 <br /> Fee$237 <br /> Most conditions written 08/20/20 were corrected <br /> FA0007229 SR0082484 SCO61 08/21/2020 <br /> EHD 16-23 Rev.06/30/16 Page 1 of 2 Food Program Service Request Inspection Report <br />