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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 8:30 am <br /> ry Time Out: 9:23 am <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TONY'S SOFT SERVE#63397X1 Date: 08/04/2020 <br /> Address: 3412 E MINER AVE , STOCKTON 95205 <br /> Requestor: RANJIT SINGH, TONY'S SOFT SERVE Telephone: (209)505-6634 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082413 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator currently lacks a food safety certificate on site. Obtain and provide a copy to Victor Acevedo <br /> (vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Mobile food facility currently lacks sanitizing strips. Obtain and provide depending if operator decides to <br /> use chlorine or QUAT based sanitizers. Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit currently lacks the name of the establishment in the minimum 3-inch font sizing,with the <br /> name of the owner, city, state and zip code in the minimum 1-inch font sizing. Correct before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> SR0082413 SC061 08/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />