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m <br /> STORAGE <br /> 0 112 <br /> z <br /> 01 0 <br /> o_ <br /> U <br /> w z-10 <br /> CONVENIENT STORE <br /> 0 <br /> NOTE: <br /> RESTROOMS TO BE RECONFIGURED <br /> FREEZER PER ACCESSIBLE GUIDELINES AS <br /> 1 11 REQUIRED. <br /> 3 <br /> A4.3 <br /> a <br /> SUPPORT <br /> 104 <br /> I I I I I <br /> Of <br /> ARCHITECT OF RECORD: <br /> F , -1 I I S�9 ARCy/� <br /> CRAIG S. fir, <br /> I I BLUME-- <br /> \ I WOMEN'S 5 * '�-31661 <br /> REN.3/31/2021 <br /> a <br /> � ° `� 102 I �� yy <br /> +/- - F_ -1 / n \\ .. 09/13/2019 <br /> 00 <br /> NOTE: <11 <br /> 1 � I �� �- -�� WASCOOLER B.O.H. IS NOT IN SCOPE _ I L - - � 3'-10" 4.4 <br /> 110 O 6 L - _L - - -1 ��\ j+ Lu <br /> CLInI O Al <br /> i N <br /> ow <br /> y <br /> I I 1 MEN'S �\ i � ❑ 0 � N I v I <br /> CREW I 103 \\ CT N <br /> ROOM C oo <br /> ci r <br /> 109 IM13 m a <br /> I N DINING g P <br /> ITYP. \ 1 K 101 <br /> o p p 0 a <br /> < � oo" <br /> I QUARRY FLOOR 2 <br /> W � °�`.3o <br /> of <br /> 3 <br /> TILE TILE I -I- NOTE: <br /> I 1 FL REFER TO SEPARATE cc r <br /> a� L .' pv <br /> DECOR DRAWINGS FOR p <br /> / \ \ KE FRP CUSTOMER NEW FURNITURE AND a ° o 0 v 46 m 0 0) c `_LfO <br /> NOTE: SERVICE v 0 ♦ a ° N v <br /> 2 DECOR ELEMENTS. V ° E °'c p-°- <br /> REFER TO SEPARATE OFFICE KE CT 100 L - J N c ao v a� v+ <br /> o � aa;� �ov <br /> NEW INTERIOR SEATING _ a `o <br /> DECOR DRAWINGS FOR 108 3 I o o BY OTHERS o f v Lo a� 0 <br /> KITCHEN o �. v o y ` C N <br /> NEW FURNITURE AND � c ° 3 E'o <br /> Mn <br /> 1 05 KE K c p °c' c s a� api <br /> DECOR ELEMENTS. A o a�, � a <br /> NEW INTERIOR SEATING x I v .0 o L <br /> BY OTHERS I 20'-7" - - - - - o c c o <br /> 4 1 2 LEGEND 0 c EL0. <br /> I CT V.I.F. F -1 @ M p cv 3 ° c oL <br /> L J - - PARTITION TYPE TAG SEE 2/A1.1 - p c o <br /> .� c � o�. <br /> L -If (1) <br /> ID o 0 0 <br /> trv�, vvc <br /> +� a c c :� o y v <br /> DOOR TAG - SEE DOOR & °`o � 0 2"0 0 0 <br /> O HARDWARE SCHEDULE ON A1.1 ° p"' X" <br /> CUtO LOt ai <br /> \ � SB KEY NOTE �°� �~�wooa'> <br /> L <br /> L - - - - - - - oQcy � <br /> E] <br /> ao O E c.p .t qu)).° <br /> AI = <br /> - WOOD/METAL FRAMING 0 0 z)" T c <br /> EXISTING KITCHEN EQUIPMENT TO CP '� a N E c oo ° <br /> (/1.N p 0 c <br /> -".2 <br /> REMAIN UNLESS NOTED OTHERWISE _ ---_-_ -____== C� EXISTING CONSTRUCTION O o c N o <br /> V w ap <br /> ELEC. CLOSET c a�«� °'ap <br /> y U r•- O N OL-1 <br /> D ORDER <br /> 3 0.� c a� ' o <br /> 107 PRESENTER ® ° > j N ° <br /> 106 FLOOR PLAN we <br /> 1 ¢ �' 0 , "' a Z °' <br /> Of <br /> H a3 0 c aim <br /> A1 .1 1/4" = 1'-0" <br /> z w � <br /> � � <br /> } � m � o w � <br /> 00O O oO NN <br /> Z S D N W Q N \ ow N <br /> GENERAL NOTES KEY NOTES SIMPSON EXTEND GYP. BOARD ON ONE J N z 0 <br /> STRONG-TIE SIDE TO UNDERSIDE OF ROOF W Q 0 <br /> �? o � � U � <br /> 1. ALL DIMENSIONS ARE TO OUTSIDE FACE OF SUBSTRATE OR MASONRY UNLESS OTHERWISE NOTED C NEW MODULAR FRONT COUNTER BY OTHERS K ORDERING KIOSK COORDINATE THE EXACT LOCATION "HTC4" E0 FOR DRAFTSTOP WHERE SHOWN z �' c3 <br /> (FIN = FINISHED DIMENSION). INTERIOR DIMENSIONS ARE TO FACE OF GYPSUM BOARD. SEE WITH THE McDONALD'S AREA CONSTRUCTION @ 48"O.C. ON A1.2 BY <br /> EXTERIOR ELEVATIONS FOR WINDOW TYPES. MANAGER. REFERENCE THE KIOSK AND PUCK Z <br /> 2. GC TO PROVIDE ADA SIGNAGE PACKAGE AND INSTALL SIGNS AT LOCATIONS AND POSITIONS Cr WALL TILE. COORDINATE WITH THE MCDONALD'S AREA GUIDELINES ON SHEET GN1 .0 CONT. TOP PLATE STRUCTURAL MEMBER OR STUD a <br /> INDICATED IN PACKAGE OR AS REQUIRED BY LOCAL CODES. SIGNAGE PACKAGE SUPPLIED BY: CONSTRUCTION MANAGER FOR FINISHES SPANNING BOTTOM CHORD @ <br /> DENOTES NUMBER OF KIOSKS LATERAL z <br /> FORREST PERMA-SIGN CURATED WALL PANEL AT HLS HLZ; SEE DETAIL 4'-0" O.C. o <br /> CP / BRACING TO <br /> 9292 1ST STREET, BOX 588 5 A1.2a FOR INSTALLATION MB NEW LOW PROFILE RECESSED MENU BOARD, SEE Y <br /> NEW ROCHELLE, NY 10802 / ELECTRICAL STRUCT. CONT. 2X FIRESTOPPING AT U <br /> ABOVE @ CEILING <br /> WWW.FORRESTPERMASIGNS.COMSB FL FLOOR LINE - CHANGE IN MATERIAL EXISTING SELF SERVE BEVERAGE BAR (SSBB) TO 4-0" O.C. LEVEL (TYP). <br /> (800)214-8765 REMAIN <br /> 3. MAXIMUM OCCUPANCY SIGN TO BE POSTED PER LOCAL CODE. SIGN FURNISHED AND INSTALLED Z <br /> BY GENERAL CONTRACTOR FRP FIBRE-REINFORCED PLASTIC. COORDINATE WITH THE co � WOOD STUD PARTITION TYPE: <br /> 4. ALL FRAMING LUMBER (SILL PLATES) IN CONTACT WITH CONCRETE SLAB SHALL BE PRESSURE <br /> MCDONALD'S AREA CONSTRUCTION MANAGER FOR W <br /> FINISHES1 2" D, CLG AS ALL PARTITIONS TYPE 'A' !' ' <br /> TREATED IN ACCORDANCE WITH IBC GYP B <br /> / <br /> 5. ADJUST ALL PEDESTRIAN ENTRY/EXIT DOOR CLOSERS TO A MAXIMUM OF 51bs. OPENING/CLOSING KE RELOCATED KITCHEN EQUIPMENT (COMBO SHAKE MACHINE 1/2" CEMENT SCHEDULED UNLESS NOTED OTHERWISE o J <br /> FORCE. IN ADDITION, ADJUST CLOSERS TO ACHIEVE A CLOSING TIME OF 5 SECONDS FROM 90 AND McFLURRY BLENDER). NEW BLENDER BRACKET BY BOARD OR "A" = 2x4 U U Q z <br /> DEGREES TO 12 DEGREES. IF NOT ACHIEVABLE, REPLACE DOOR CLOSER KES. VERIFY WITH ACM AND OWNER FOR FINAL LOCATION PLYWOOD BACKUP "A1"= 2x4 W/BATT INS. p - ui <br /> w = <br /> 6. GC TO COORDINATE ALL REQUIRED BLOCKING FOR WALL HUNG EQUIPMENT, SHELVES, ETC. FOR EACH SIDE. "B" = 2x6 O 0 Q (n a <br /> NEW KITCHEN EQUIPMENT (WORK TABLE). VERIFY WITH MATCH EXISTING _j U- w = <br /> PROPER INSTALLATION HEIGHTS KE "B1"= 2x6 W/BATT INS. - � w <br /> 7. ALL KITCHEN EQUIPMENT IS EXISTING TO REMAIN UNLESS NOTED OTHERWISE. z ACM AND OWNER FOR FINAL LOCATION FINISHES "C" = 2x8 E = o N <br /> 8. ALL HAND SINKS, VEGETABLE AND 3 COMP SINK ARE EXISTING TO REMAIN U.N.O. BOTTOM 6" OF "C1"= 2x8 W BATT INS. m z UJ 0 <br /> 9. GC TO COORDINATE THE REMOVAL AND RELOCATION OF THE KITCHEN EQUIPMENT WITH THE KES KE EXISTING KITCHEN EQUIPMENT (FRIDGE W/ CUP HOLDER W/ <br /> BATT <br /> ACM. AND ESPRESSO MACHINE). VERIFY WITH ACM AND OWNER BACKUP TO BE FLOOR AS "D1"= SEE DETAIL 9/A1.2a O CD V) M <br /> 10. REFERENCE THE KITCHEN PLANS FOR FINAL LOCATION OF THE KITCHEN EQUIPMENT. 3 FOR FINAL LOCATION CEMENT BOARD SCHEDULED W zo s z <br /> - MIN. 1/2 STUD SPACING: 16" O.C. � W a00o <br /> 11. GC TO COORDINATE ALL FINISHES WITH THE ACM. O� - a W o <br /> ❑ EXISTING KITCHEN EQUIPMENT FRIDGE W CUP HOLDER, ABOVE SLAB <br /> 12. PREPARE ALL EXPOSED SURFACES AND STRUCTURE FOR APPLICATION OF FINISH SUBSTRATE. KE ( / ° � � � o x 0 � <br /> 13. REMOVE ALL DEBRIS FROM BUILDING & SITE DISPOSE OF IN ACCORDANCE W/ STATE & LOCAL BLENDER AND LID HOLDER ). VERIFY WITH ACM AND 1/2' DIA. X w U W <br /> CODES. n OWNER FOR FINAL LOCATION SIMPSON TITON CONT. PRESS. TREATED ~ C\1 W o �, o <br /> 14. PROVIDE TEMPORARY SUPPORT & BRACING AT ALL WALLS DURING DEMOLITION. HD @ 48" O.0 BOTTOM PLATE <br /> 15. ALL NEW HAND SINK LOCATIONS SHALL HAVE CEMENT BOARD BACKING 48" IN HEIGHT A.F.F. z <br /> 16. COORDINATE EXISTING AND NEW POWER PANEL LOCATIONS WITH ELECTRICAL DRAWINGS AND ACM. 2 INTERIOR PARTITI0N <br /> 17. ALL PLYWOOD SHALL BE FIRE RETARDANT TREATED. w A 1 1 <br /> A1 .1 <br /> 1/4)) = V-0)) WOOD FRAMING <br /> U' FLOOR PLAN <br />