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2.3 DAILY CLEANING <br /> Using a mild detergent solution, clean Top Cover and all exterior stainless steel surfaces. Clean <br /> exterior of dispensing valves and ice chute. Remove Cup Rest. Clean Drip Tray and Cup Rest, and <br /> replace Cup Rest. Wipe clean all splash areas using a damp cloth soaked in cleaning solution. <br /> Clean beverage valves as specified by the valve manufacturer. <br /> 2.4 ICE BIN CLEANING - START UP AND MONTHLY <br /> A. Disconnect Dispenser from power source. <br /> B. Remove Top Cover. <br /> C. Remove Agitator Pin from Agitator Shaft. Slide Agitator Shaft rearward out of Motor Shaft and <br /> pull out of rear Bearing to remove. <br /> D. Remove Dispensing Wheel from Motor Shaft by sliding rearward. <br /> E. Remove Dispensing Wheel Shroud. <br /> F. Remove Splash Plate Assembly by lifting it up and out from the dispenser face. <br /> G. Using cleaning solution, described in Section 2.2, and a clean cloth or soft brush, clean all <br /> removable parts, sides of Ice Bin, Ice Chute, and surface of aluminum casting. <br /> H. Repeat Step G for all exterior surfaces of the dispenser. <br /> I. Using hot water, thoroughly rinse away the cleaning solution. <br /> J. Wearing sanitary gloves, soak a clean cloth towel in sanitizing solution, described in Section 2.2, <br /> and wash all surfaces of removable parts, sides of Ice Bin, Ice Chute, and surface of aluminum <br /> casting. <br /> K. Repeat Step J for all metal and plastic surfaces (but not labels) of the dispenser exterior. <br /> L. Wearing sanitary gloves, reassemble all removable parts. <br /> M. Fill Unit with ice and replace Top Cover. <br /> NOTE <br /> Lancer does not recommend the use of shaved,flake, nugget, or pellet ice in dispensers not properly <br /> equipped to do so. <br /> N. Reconnect Dispenser to power source. <br /> 2.5 CLEANING AND SANITIZING BEVERAGE COMPONENTS - FIGAL SYSTEMS <br /> NOTE <br /> Extended lengths of product lines may require more time for flushing and rinsing lines than <br /> stated below. <br /> A. Disconnect syrup lines from syrup containers (for example, quick disconnects, figal containers, <br /> etc.). <br /> B. Connect hose half of syrup line to a syrup tank filled with clean, potable, room temperature <br /> water. Connect CO2 supply hose to tank and pressurize. <br /> C. Activate valve until water is dispensed. Flush and rinse line and fittings for a minimum of <br /> 60 seconds to remove all traces of residual product. <br /> WARNING <br /> TO AVOID POSSIBLE PERSONAL INJURY OR PROPERTY DAMAGE, DO NOT ATTEMPT TO <br /> REMOVE SYRUP TANK COVER UNTIL CO2 PRESSURE HAS BEEN RELEASED FROM TANK. <br /> D. Disconnect CO2 supply hose from the water filled syrup tank. <br /> E. Following the instructions as described in Section 2.2 above, mix appropriate amount of <br /> cleaning solution. Fill a tank with this solution. Connect hose half of syrup line to the tank. <br /> Connect CO2 supply hose to tank and pressurize. <br /> F. Activate valve and draw cleaning solution through lines for a minimum of 60 seconds. This will <br /> ensure line is flushed and filled with cleaning solution. Allow line to stand for at least <br /> 30 minutes. <br /> G. Disconnect CO2 supply hose from the tank. <br /> H. Connect hose half of syrup line to a tank filled with clean, potable, water at a temperature of 90° <br /> to 110°F. Connect CO2 supply hose to tank and pressurize. <br /> I. Activate valve to flush and rinse line and fittings for a minimum of 60 seconds to remove all <br /> traces of cleaning solution. Continue rinsing until testing with phenolpthalein shows that the <br /> 5 <br />