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Environmental Health Department <br />Facility Name and Address: EL GRULLITO RESTAURANTS LLC, 1687 N CALIFORNIA ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 120 <br /> 100 <br />Pedro Alarcon October 01, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand Sink -- Back Room -- 100.00º F 2-Door U-Star Prep Table -- Front -- 41.00º F <br />Hand Sink -- Restroom -- 100.00º F 3-Compartment Sink -- Back Room -- 120.00º F <br />Walk-In -- Back Room -- 41.00º F Mop Sink -- Back Room -- 120.00º F <br />Prep Sink -- Back Room -- 120.00º F Beef/Rice/Bean/Chicken/tongue -- Hot Holding -- 135.00º F <br />Hand Sink -- Front -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection conducted this date, the followings were noted: <br />Inspection report was discussed with Pedro Alarcon, Person In Charge. <br />Maintain a copy of this inspection report on site. <br />Inspection report will be e-mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3420 <br />Pedro Alarcon, Person In Charge <br />STEVEN SHIH <br />Page 2 of 2EHD 16-23 Rev. 08/10/2020 Food Program OIR <br />FA0025328 PR0544560 SC001 08/25/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD