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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-40 pm <br /> Time Out: 1:35 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ARBYS 5583 Date: 08/25/2020 <br /> Address: 745 W CLOVER RD, TRACY 95376 <br /> Owner/Operator: DEEP S SAGOO INC Telephone: (209)835-5484 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/08/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate has expired. One person shall obtain the 5 year Food Safety <br /> Certificate(also called the Food Manager's Certificate)within 60 days. Once obtained,fax or e-mail a copy to Kadeanne <br /> Linhares(klinhares@sjgov.org). <br /> Current Food Handler Cards for all employees working today are lacking.All employees shall have a current 3 year Food <br /> Handler Card within 30 days of hire. Correct by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the hand sink in the women's restroom is 70F. Increase hot water temperature to 10OF <br /> (minimum). Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:The floor drain (by the ice machine and the 3-comp sink)has standing water. Eliminate standing water at <br /> floor drain today. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice scoop is sitting on top of the ice machine. Maintain the ice scoop in a cleanable container in <br /> between uses. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0003202 PRO161063 SCO01 08/25/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />