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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARBYS 5583, 745 W CLOVER RD, TRACY 95376 <br /> 1 door/2 drawer unit--34.00°F sliced cheese--39.00°F <br /> 1 door Traulsen--41.00°F chicken strips-hot hold--137.00°F <br /> women's restroom hot water--70.00°F soft serve machine--37.00°F <br /> walk-in cooler--41.00°F chicken(spicy)-hot hold--153.00°F <br /> chicken--41.00°F roast beef in Alto Sham--161.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/test strips are available <br /> No signature obtained/COVID-19 <br /> Facility has 3 x 50#CO2 tanks(150#)-not properly secured-on inventory? <br /> ***Restrooms have been remodeled :the walls and floor w/Schluter coving). No plans were submitted <br /> No plans have been submitted-if remodel extends into the kitchen/prep area, plans shall be submitted to this department <br /> A re-inspection shall occur in 2 weeks(on or after 9-8-20) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sharai, Person in charg <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003202 PRO161063 SCO01 08/25/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />