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SAN JOAQUIN Environmental Health Department --. jNTY- ureorness grows he Mobile Food Facility Service Request Inspection Report Facility Name and Address: LOS BANDITOS BURRITOS #09574MI, 730 S CALIFORNIA ST, STOCKTON #34 Warewashing Facilites Maintained OBSERVATIONS: Obtain appropriate test strips for the sanitizer that will be used. Provide before operating. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (11406 7(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 EquipmenUUtensils Approved and in Good Repair OBSERVATIONS: The left door of the cooler is leaving a small gap at the top left comer. Fix before starting operation. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved I Sufficient Ventilation and Lighting OBSERVATIONS: The interior lights are very dim. Provide sufficient lighting before starting operation. CALCODE DESCRIPTION.' Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department: Canopy -type hoods shall extend 5" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light -switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149. 2, 114149.3, 114252, 114252.1) #62 Not in Compliance with Commissary Requirements OBSERVATIONS: Provide completed and signed commissary letter before being permitted. CALCODE DESCRIPTION. 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§1 14295(c)] 3. Mobile support unit is not operated out of a commissary. [§I14295(d)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Warewaeh Chlorine (Cl): ppm Quaternary Ammonia (QA): ppm FOOD ITEM — LOCATION — TEMP ° F — COMMENTS steam table — 190.000 F NOTES New owner License: 09574MI: VIN: CPL3593309656 Expiration Date: Heat: ° F Water/Hot Water Were Sink Temp: 130 ° F Hand Sink Temp: 108 ° F 2 dr cooler — 46.000 F SR(x) 0%5 SC051 0510812019 EHD 16-23 Rev. 06/30115 Page 2 of 3 Mobile Food Facility Service Request Inspection Report