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SAN JOAQUIN <br />_OUNTY— <br />w-veness grows here. <br />Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Time In: 840,m <br />Time Out: 9:01 am <br />Name of Facility: LOS BANDITOS BURRITOS #09574MI <br />Date: 06/20/2019 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Requestor: ARTURO FRANCO OCAMPO, LOS BANDITOS BURRITOS #09574MI <br />Telephone: <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request #: SR0080586 <br />Inspection Type: 061 -CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 71 <br />113700. All violations must be corrected within specified timehame. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediateN. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 dr cooler was at 43F. Maintain 41F or below. Correct today. <br />CALCODE DESCRIPTION., Potentially hazardous foods shall be held at or below 41/ 45'F or at or above 135'F. (113996, 113998, <br />114037,114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name an Food Safety Certificate: needed <br />Warewash Chlorine (Cl): ppm Heat ^ F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM — LOCATION — TEMP ° F — COMMENTS <br />2 dr cooler— 43.00° F <br />NOTES <br />This is a re -inspection of the initial consultation inspection on 5-8-19. <br />License: 09574M1; VIN: CPL3593309656 <br />Most of the violations have been corrected. <br />Owner to complete change of ownership form. <br />OK to permit as 1635 ($237) once all fees have been paid. <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code, If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />Name and Title: Arturo Franco Ocampo, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />SR0080586 SCM1 0612012019 <br />Ei 16-23 Rev. 0615 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />