|
Environmental Health Department
<br />Time In:
<br />12:09 pm
<br />11:20 am
<br />Time Out:
<br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP
<br />Telephone: (209) 371-9775 Owner/Operator: RODRIGUEZ, BLAS M
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 4315 E MAIN ST, STOCKTON 95215
<br />Date: 07/23/2020Name of Facility: CARNICERIA EL PELON
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: The facility currently does not contain sanitizing strips on site. Obtain and provide to ensure proper
<br />sanitizing levels during ware-washing. Correct as soon as possible.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The meat display case is currently not operating at this time. The facility is doing pick-ups in which
<br />customers call beforehand to place an order and it is bagged for pick up. Repair or replace display case when possible.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The facility contains general debris during operation on the floor of the meat department. Clean and
<br />sanitize as soon as down time has been provided. Correct immediately.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 120
<br /> 100
<br />Blas J. Rodriguez June 22, 2022
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0005111 PR0501464 SC001 07/23/2020
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
|