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Environmental Health Department <br />Time In: <br /> 1:01 pm <br />12:18 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 941-2234 Owner/Operator: SALEH, SAIF ALI A <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3120 E MAIN ST, STOCKTON 95205 <br />Date: 07/23/2020Name of Facility: MICHAELS MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed rodent droppings near the chip aisle. Operator stated that rodent traps have been placed <br />throughout the facility and are changed routinely. Clean and sanitize aisle to ensure all rodent droppings are removed. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: The ice scoop was stored on a create of products, remove and store ice scoop inside of a cleanable <br />container with the handle facing upwards at all times. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 39.00º F 7 Dr Reach in cooler -- 40.00º F <br />Mop sink -- 120.00º F 2 Dr True sliding cooler -- Retail area -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Previous reports on site. <br />Open air retail cooler currently not operating properly, operator stated that a work order has been placed and all potentially <br />hazardous foods have been removed. <br />Official inspection report mailed. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001752 PR0161606 SC001 07/23/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com