Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: SOLORIOS MARKET, 2504 E WATERLOO RD, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Facility currently does not contain SB180 posted for the public to view. Keep and maintain SB180 posted <br />at all times during operational hours. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 121 <br /> 102 <br />Maria Solorio May 02, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 39.00º F Chile colorado -- Steam table -- 166.00º F <br />4 Dr Raw meat display case -- 38.00º F Milk and eggs cooler -- 2 Dr True cooler -- 39.00º F <br />Carnitas -- Hot hold -- 173.00º F Chile verde -- Steam table -- 164.00º F <br />1 Dr Kenmore residental cooler -- 41.00º F Beans -- Steam table -- 178.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Previous reports and food certification on site. <br />Official inspection report mailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0337 <br />, <br />VICTOR ACEVEDO <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012788 PR0516764 SC001 07/29/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com