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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (650) 906-1264 Owner/Operator: EASTLAND PLAZA HOLDINGS LLC <br />Address: 702 N WILSON WAY, STOCKTON 95205 <br />Date: 01/04/2021Name of Facility: BURGER KING #4861 <br />Food Program Complaint Inspection Report <br />11:15 am <br />10:40 am <br />Time Out: <br />Time In: <br />Complaint #: CO0053213 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />CLOSED DUE TO FIRE - NEEDS APPROVAL TO RE-OPEN. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />I went to the facility and spoke with the manager about the fire in the facility. The facility is closed waiting for inspection from <br />environmental health. I was informed that the fired occurred on Sunday (1-2--21) at 12 or 1 pm. There are 3 fryers. One of on <br />the side caught on fire. The ansul system did not go off. The fire was contained with a hand held fire extinguisher and they fire <br />department arrived. The hand held fire extinguisher will be recharged today per manger. <br />All food that was open was discarded. There is no signs of smoke today. Floors are being cleaned. <br />Ok to continue operation. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />VIDAL PEDRAZA <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0002522 CO0053213 SC544 01/04/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com