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Environmental Health Department <br />Time In: <br />11:30 am <br />10:25 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 463-4400 Owner/Operator: MANN FOODS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 335 E WEBER AVE, STOCKTON 95202 <br />Date: 07/31/2020Name of Facility: ALFALFA PIZZA & FOOD MART <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed the floor sink underneath the 3-compartment sink that currently lacks a filter screen. Provide <br />to ensure large debris do not enter into the plumbing system. Correct within 7 days. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 121 <br /> 102 <br />Gurjit Mann March 12, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 Dr Pizza prep. cooler -- 40.00º F Mop sink -- 121.00º F <br />Mayonaise -- Prep table cooler -- 40.00º F Sliced ham -- Prep table cooler -- 40.00º F <br />7 Dr Reach in cooler -- 41.00º F 1 Dr Fogel cooler -- 40.00º F <br />Steam table -- 138.00º F Sliced tomatoes -- Prep table cooler -- 39.00º F <br />Pizza hot hold -- Front end -- 138.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket: 100 PPM chlorine. <br />Previous reports and food certification on site. <br />Official inspection report emailed. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012929 PR0516927 SC001 07/31/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com