Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 12:19 pm <br /> Time Out: 1:16 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: EL POLLO LOCO#3307 Date: 04/08/2020 <br /> Address: 678 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: Telephone: (209)942-2144 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051837 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> IMPROPER FOOD HANDLING, HAND WASHING,AND FOOD PREP. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival I spoke with the manager on site in regards to the complaint.Then manager stated having no knowledge of such <br /> a complain being made, but invited me to inspect for myself.The facility has closed down the dinning area and is serving food <br /> via drive-thru. I observed the staff that prepare food in the food preparation table and observed no improper food handling <br /> while on site.The hand washing station is fully stocked with single-use paper towels inside of the dispenser and soap inside of <br /> a dispenser as well.The water reached the minimum 100F and sanitizer buckets were tested to be at 200 ppm QUAT.The <br /> staff at the preparation table contain gloves, so does the cashier operating the drive-thru window.The cashier is the only one <br /> operating the window, keeps the gloves on and the food is given to the customer by another staff member.Advised to all staff <br /> that hand washing shall occur after the removal of gloves, re-entering the kitchen after leaving and if they handle any non-food <br /> related item. <br /> Observed no violations at this time. <br /> Official inspection report discussed with Manager Sandra. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002462 C00051837 SCO04 04/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />