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Environmental Health Department <br />Facility Name and Address: PAPA MURPHYS TAKE N BAKE PIZZA, 678 N WILSON WAY, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Facility contains holes in which pipes were ran through the wall but a gap now exists. Fill or patch all <br />holes to ensure an enclosed food preparation environment. Correct within 14 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Navpreet Singh March 07, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 37.00º F Mop sink -- 122.00º F <br />Open air salad cooler -- 39.00º F 3 Dr True Prep cooler -- Front end -- 39.00º F <br />3 Dr. U.S. Refrigeration prep cooler -- Front end -- 39.00º F 1 Dr True retail cooler -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Previous reports and food certifications located on site. <br />Sanitizer bucket: 200 PPM QUAT <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0337 <br />, <br />VICTOR ACEVEDO <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007931 PR0508081 SC001 08/03/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com