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Environmental Health Department Time In: 3:00 pm 1:53 pm Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 405-2255 Owner/Operator: SINGH, KAMALJIT Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 678 N WILSON WAY, STOCKTON 95205 Date: 08/04/2020Name of Facility: MAHMRAJA INDIAN CUISINE Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed food ingredients placed in containers and some do not contain labels for the ingredients. Provide to avoid any confusion for the food preparation staff. Correct within 7 days. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #34 Warewashing Facilites Maintained OBSERVATIONS: Facility is currently out of sanitizing strips. Obtain and maintain sanitizing strips on site at all times to ensure proper sanitizing levels are reached. Correct within 7 days. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed carbon dioxide canisters that are not secured to a stationary object while being stored. Keep and maintain all carbon dioxide canisters secured at all times. Correct today. Observed ice scoop being stored directly into the ice machine. Remove and store ice scoop inside a cleanable container with the handle facing upwards. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed wiping clothes being stored on top of counter and not inside of the sanitizer bucket. Keep and maintain all wiping clothes when not in use inside of the sanitizer buckets. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0002466 PR0162837 SC001 08/04/2020 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com