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Environmental Health Department <br />Facility Name and Address: SAHUAYO MEAT MARKET AND DELI, 944 E WATERLOO RD, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The restroom in the bakery currently lacks toilet paper inside of the dispenser. Provide and maintain <br />during operational hours at all times. Correct today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed a hole in the far left corner near the 3-compartment sink. Fill, patch or repair hole to ensure an <br />enclosed food preparation environment. Correct within 30 days. <br />Observed a spilled material that has hardened between the two mini coolers near the produce retail area. Remove and <br />sanitize area. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Eduardo Buenrostro March 14, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 Dr True prep cooler -- Meat dept. -- 38.00º F Steam table -- Meat dept. -- 156.00º F <br />Walk in cooler -- Bakery -- 38.00º F Rice -- Steam table -- 140.00º F <br />Walk in cooler -- Retail cooler -- 39.00º F Walk in cooler -- Kitchen -- 40.00º F <br />Metro C5 hot holding -- Kitchen -- 148.00º F Beans -- Steam table -- 138.00º F <br />2 Dr Metalfrio cooler -- Retail area/ front end -- 39.00º F 6 Dr Display case -- Meat dept. -- 38.00º F <br />Chili verde -- Steam table -- 139.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Previous report and food certification on site. <br />Sanitizer bucket: 100 PPM <br />Official inspection report emailed. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002916 PR0163319 SC001 08/05/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com