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<br /> Time Out: 1:00 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: FRENCH CAMP Sports Bar and Grill Date: 08/11/2020
<br /> Address: 3919 E FRENCH CAMP RD, MANTECA 95336
<br /> Owner/Operator: RAY MILLER Telephone: (209)663-9806
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures MAJOR
<br /> OBSERVATIONS:Observed the 2 Dr Nord preparation cooler in the kitchen currently not reaching the cooling temperature
<br /> of 41 F or below.The associate was unsure if the cooler was malfunctioning or plugged in.All items are removed and placed
<br /> into another cooler and items on top were placed into an ice bath. Repair or replace 2 door preparation cooler and maintain
<br /> cold holding temperature at 41 F or below.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed food uncovered inside of the preparation coolers and walk in freezer. Keep and maintain all
<br /> food items covered when stored away at all times. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed build up inside of the soda nozzles used in the bar area. Remove and clean thoroughly before
<br /> use again. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed a carbon dioxide canisters in the back of the facility that is currently not tied or secured to a
<br /> stationary object. Keep and maintain all carbon dioxide canisters secured at all times. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0015559 PR0506205 SCO01 08/11/2020
<br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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