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�.pGUlfy -. <br /> A NooAQl I I NEnvironmental Health Department <br /> " HCOUNTYu <br /> Greorness grows here, Time In: 11:07 am <br /> Time Out: 11:58 am <br /> Food Program Official Inspection Report <br /> Name of Facility: THORNTON MARKET Date: 08/20/2020 <br /> Address: 26310 N THORNTON RD, THORNTON 95686 <br /> Owner/Operator: NURPURI, HARPREET KAUR Telephone: (916)709-3494 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Warm water does not dispense from hand sink(near walk-in). Provide warm and cold water at this <br /> sink with warm water at a minimum of 100F. <br /> Observed leak under sink where warm water dispenses. Repair. <br /> Soap is provided in pump style soap dispensers at hand sink near walk-in refrigerator and in restroom refrigerator. <br /> Provide soap in wall mounted soap dispensers. <br /> Paper towels are provided for hand sink at restroom on toilet. Provide paper towels in single use dispenser. <br /> Hand sink has debris. Clean. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained <br /> in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and <br /> equipment. (113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--mop sink--136.00°F warm water- hand sink restroom--136.00°F <br /> walk-in--41.00°F warm water- hand sink--87.00°F <br /> 4 door display--40.00°F <br /> NOTES <br /> No comment entered. <br /> FA0006557 PRO505129 SCO01 08/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />