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is NJI I Environmental Health Department <br /> SAOAOIN <br /> COUNTY <br /> — <br /> Time flCri SS fGw3 I1BfE. TimeIn:�5� <br /> Op 0,,'' Time Out: 12:45 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: THE CAJUN SPOT Date: 09/09/2020 <br /> Address: 3242 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: THE CAJUN SPOT LLC Telephone: (209)239-1588 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried okra-out of oil--202.00°F catfish-out of oil--212.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted on 8-26-20 <br /> Major violation has been corrected <br /> wiping cloth bucket 400 ppm Quat/Quat test strips are available <br /> A 2 door prep refrigeration unit has been ordered and should be here in 9-10 days. Ice bath use shall be discontinued upon <br /> installation of the new permanent refrigeration unit. <br /> Please e-mail a photo of correction once the new refrigeration is installed. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Adam Sagehorn, Mana <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-3420 <br /> FA0017727 PR0526196 SC333 09/09/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />