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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 11 36 am <br /> •'C1FaR�;` G9reotness grows here. <br /> Time Out: 12:35 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-FRANKLIN HIGH SCHOOL Date: 08/24/2020 <br /> Address: 4600 FREMONT ST, STOCKTON 95215 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tanya Shoptaw Expiration Date: February 12,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--39.00°F 2 Dr Traulsen cooler x2--Kitchen--39.00°F--39F-39F. <br /> NOTES <br /> Fall routine inspection. <br /> The food is delivered from Gold Star food manufacturer on Tuesday and Thursdays. <br /> The food is dispensed every Monday,Wednesday and Friday at 6:45am-7:30am and 10:30am- 12:30pm. <br /> All food items are prepackaged inside of the kitchen before taken outside to be dispensed. Items are frozen, prepackaged <br /> shelf-stable foods and milk that is kept in an insulated bag with ice packs. <br /> All items are brought and placed inside of the walk in cooler,freezer or commercial coolers before prepackaged by the staff. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002104 PRO160559 SCO01 08/24/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />