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�.pGUlfy -. <br /> A NooAQl I I NEnvironmental Health Department <br /> " HCOUNTYu <br /> Greorness grows here, Time In: 9:27 am <br /> Time Out: 10:44 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JD Service Station, Inc. Date: 08/20/2020 <br /> Address: 9015 WALNUT GROVE RD, THORNTON 95686 <br /> Owner/Operator: JADWINDER SINGH Telephone: (510)449-8599 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed Fresh Food Fast refrigerator not in use. <br /> Repair/replace of remove from facility. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometer is lacking for 2 door reach-in under Turbo Chef. Provide thermometer. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nasim Tarin Expiration Date:January 07,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--mop sink--120.00°F 2 door reach-in--under Turbo Chef--37.00°F <br /> warm water--Men's restroom--100.00°F warm water--Women's restroom--100.00°F <br /> walk-in--41.00°F hot water--mop sink(next to walk-in)--120.00°F <br /> tomatoes--prep line--34.00°F warm water--hand sink--100.00°F <br /> hot water--3 comp--120.00°F hot water--prep sink--120.00°F <br /> NOTES <br /> FA0014762 PRO522424 SCO01 08/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />