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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COCORO BISTRO, 2105 PACIFIC AVE, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--sushi--38.00°F sushi display--center--38.00°F <br /> 2 door saba--kitchen--41.00°F rice--cooker--150.00°F <br /> 2 door true--kitchen--39.00°F pH--sushi rice--4.00°F <br /> sushi display--right end--36.00°F 3 door kintera--hall--41.00°F <br /> 2 drawers--kitchen--38.00°F 3 door keg cooler--bar--35.00°F <br /> sushi display--left end--41.00°F miso--warmer--147.00°F <br /> 4 drawers--kitchen--35.00°F 2door cooler--bar--41.00°F <br /> 3 door prep--kitchen--40.00°F 1 door prep--kitchen--38.00°F <br /> walk in--kitchen--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eddy Imano, co-owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0007820 PR0507885 SCO01 11/10/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />