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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: SPROUTS FARMERS MARKET#431, 250 E HARNEY LN, LODI 95240 FOOD ITEM--LOCATION--TEMP°F--COMMENTS Hand Sink(South and North)--Restroom-Male-- 100.00°F Hand Sink(South and North)--Restroom-Female--100.00°F 3-Compartment Sink, 1-Compartment Sink--Produce &Bulk-- 3-Compartment Sink, 1-Compartment Sink--Cut Room--120.000 120.00°F F Hand Sink#1,#2,#3,#4--Bakery 100.00°F Drink Display--Bakery--41.00°F Prep Sink--Bakery--120.00°F Refrigerated Bakery -Bakery--41.00°F Deli Walk-In/Meat Walk-In--Deli--41.00°F 3-Compartment Sink--Bakery 120.00°F 2-Door True Deli--41.00°F Killion Display Cooler--Market -41.00°F Mop Sink--Receiving Dock--120.00°F Hand Sink--Cut Room--100.00°F Cooler 31-2,31-1,31-3--Bakery--41.00°F Dairy Walk-In--41.00°F Hand Sink--Produce&Bulk--100.00°F Cheese Display--Bakery--41.00°F Cooler 3K1,3M3,3P2,3M2,3P,3M1,31-3,3M4,31-4--Bakery-- 41.00°F NOTES Routine inspection conducted this date,the following observations were noted: 200 PPM Quaternary Ammonium observed in sanitizer bucket. Test strips available on site. Inspection report was discussed with Benjamin Solis, Manager Maintain a copy of this inspection report on site. Inspection report will be e-mailed to facility. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received er by: Name and Title: Benjamin Solis, Manager Y 1 9 EH Specialist: STEVEN SHIH Phone: (209)468-3420 FA0024784 PR0543629 SCO01 08/27/2020 EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD