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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 926 am <br /> ry , Time Out: 9:56 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: AMERICAN MEAT AND DELI LLC Date: 12/13/2019 <br /> Address: 4416 E HILDRETH LN , STOCKTON 95212-1499 <br /> Requestor: NAZAREEN AIYAZ,AMERICAN MEAT AND DELI LLC Telephone: (209)954-8215 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081373 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Base coving are not complying with the codes at the prep table and cooler side. Provide proper coving <br /> as required in the Cal code below <br /> The floor surfaces in all food preparation or packaging areas,open food storage areas, utensil washing areas, refuse <br /> storage areas,janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction <br /> and nonabsorbent material which is easily cleaned.These floor surfaces shall be coved at the juncture at the floor and wall <br /> with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl <br /> top set base is not permitted in these areas[CRFC§114268]. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--138.00°F Hand sink--By 1 D freezer--100.00°F <br /> NOTES <br /> Deli and meat Department under separate permit from Morada Market. New operator will BBQ out side the facility and holding <br /> meat at the hot hold inside. <br /> Anti Siphonage device is provided to the mop sink. <br /> Steam table pipe is fixed and no longer leaking. <br /> Okay to operate. Obtain permit prior operating your business. <br /> PE 1617$301 to be paid for the new permit Plus$45.60 for the extra time spent on the final inspection dated 12/13/19 <br /> Pink and green to be filled out. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> A�yReceived by: Name and Title: Nazreen Alyaz, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002364 SR0081373 SC061 12/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />