Laserfiche WebLink
S��m��AQ Environmental Health Department <br /> UTZ& ' --COUNTY— Time ut: a'41 om <br /> Time Oul: a'41 am <br /> � * Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: STOCKTON'S WONDERFUL ICE CREAM Date: 08/13/2020 <br /> Address: 1430 E WEBER AVE,STOCKTON 95212 <br /> Requestor: MICHAEL VANDERHOOF,STOCKTON'S WONDERFUL ICE CREAM Telephone: (650)669-1559 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082443 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classifiedas"MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause foodbome Illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit currently lacks the city,state and zip code in the minimum one-inch font sizing. Provide <br /> before operation. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and 21P code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Namo on Food Safety Certificate: NIA Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Were Sink Temp: °F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> LIC#AU86H43 <br /> VIN#...2806 <br /> Program element: 1634 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility Is In compliance with all applicable sections of the Cal'domla Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0082443 SCO61 0e1132020 <br /> EMD 1623 Re,06 30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Repon <br />