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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 3.07 pm <br /> Time Out: 3:43 om <br /> Food Program Official Inspection Report <br /> Name of Facility: QUIK STOP MARKET#2120* Date: 08/31/2020 <br /> Address: 9321 N THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: QUIK STOP MARKETS INC Telephone: (508)270-4444 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris on honey comb filter at the Refresh refrigerators. Clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report and permit are not available. Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Warren Sidhu Expiration Date:August 16,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in fridge--41.00°F open sandwich case refrigerator--41.00°F <br /> Pepcoin beverage fridge--next to walk in closet--41.00°F Customer counter--hand sink--103.00°F <br /> corn dog--display--160.00°F Hot water--3 comp sink--129.00°F <br /> Refresh(Left)fridge--41.00°F Refresh(Right)fridge--41.00°F <br /> Chili Sauce--Dispenser--137.00°F Warm water--restroom hand sink--133.00°F <br /> Nacho Cheese--Dispenser--136.00°F Warm water--hand sink--137.00°F <br /> NOTES <br /> sanitizer 400ppm (quat) <br /> FA0002890 PRO160306 SCO01 08/31/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />