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Time In: A 00 am Time Out: 8:35 am Q�aNth. San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. �" Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd X41. e,p� Mobile Food Facility Service Request Inspection Report Name of Facility: ELITE CATERING Date: 01/31/2020 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: VILLEGAS, DONALD ALEXANDER, ELITE CATERING Telephone: (925) 329-5555 Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0081685 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrent immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food safety certificate shall be available by 60 days CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Some areas need detail cleaning. Clean before sales start. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide on one side of trailer, owner's name. Correct by 1 week. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.(§114299(b)l 3. Sign is not in contrasting color with the vehicle exterior.(§II4299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(CD: 100 ppm Heat: -F WaterlHot Water Ware Sink Temp: 143°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 143°F FOOD ITEM--LOCATION --TEMP°F--COMMENTS steam table—right— 137.00°F 1 door SABA--41.00°F 1 door prep--40.00°F steam table—center— 172.00°F 2 door cooler for sodas—45.00°F steam table— left-- 190.00°F FA0022218 SR0081685 SCO61 01/31/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report I