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Time In: 825 am <br /> Time Out: 8:40 am <br /> aP4 Irf San Joaquin County <br /> P Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www,sigov.org/ehd <br /> CI' BtSi' <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL REY HOT DOGS#4AY4217 Date: 10/12/2016 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: CANCHOLA, REYNALDO LOPEZ Telephone: (925) 565-7908 <br /> Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge Por" pAU <br /> OBSERVATIONS:Owner took food manager class 11/0/16 but certificate is not on site. Provide a copy by 10/13/16. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Provide afire extinguisher and a 1st aid kit at all times (at home). <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overtum. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher <br /> available. 5. There is no property labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Reynaldo Lopez Expiration Date:November 23,2020 <br /> Warewash Chlorine(CQ: ppm Heat: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> refrigerator--23.00°F steam table— 169.00°F <br /> NOTES <br /> Unable to provide permit for 2017 until a food manager certificate is provided <br /> NOTE: Got certificate later on today. Ok to issue permit for 2017 <br /> FA0021694 PRO537661 SCO01 10/12/2016 <br /> EHD 16-23 Rev.06/30115 Page 1 of 2 Mobile Food Facility OIR <br />