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Time In: 950 am <br /> Time Out: 10:15 am <br /> n�aacn. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> F.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.omlehd <br /> Inau�`` <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL REY HOT DOGS#4AY4217 Date: 10/30/2015 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator. CANCHOLA, REYNALDO LOPEZ Telephone (925) 565-7908 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) 9 19— 3y 3 <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items fisted on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe.V ciabons that am classified as MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure or <br /> Me food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate not available. Provide by 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Cooler not clod enough. Shall be at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at orbelow 4V 45`F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(x)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Probe thermometer not available. Provide by 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> 941 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Leak under hand sink. Repair by 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored,and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0021694 PRO537661 SCO01 101302015 <br /> EHO 16-23 Rev.06/30Y15 Page 1 of 2 Mobile Food Facility OIR <br />