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Time In: 1n25 am <br /> Time Out: 10:50 am <br /> San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205.6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �zl tyq�i <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL ANAFRE#4KP3824 Date: 10/21/2015 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: GUZMAN, CATALINA Telephone: (323)327-8893 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe.Wolations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause fbodbome illness.At mapr violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114 101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Catalina Guzman Expiration Date: February 16,2020 <br /> Warewash Chlorine(CI): 100 ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(GA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM—LOCATION--TEMP°F--COMMENTS <br /> 2 door prep—39.00°F steam table—170.00°F <br /> NOTES <br /> ok to issue permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: C !tea Name and Title: Catalina Guzman, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020053 PR0531131 SCO01 10212015 <br /> EHO 1623 Rev.0630'15 Page 1 of i Mobile Food Facility OR <br />