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Time In: 11,50 am <br /> Time Out: 9:15 am <br /> " San Joaquin"County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> E.. Telephone:(209)468-3420 Fax:(209)4640138 Web:www.sogov.org/ehd <br /> IaaaH <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL ANAFRE#4KP3824 Date: 10/05f2016 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: GUZMAN, CATALINA Telephone: (323) 327-8893 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations Ihat are classified as-MAJOR'pose an immediate threat to public health <br /> and have the potential to cause hoodbome Alnew.Ali major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food lar lily. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Facility has quat test strips. Provide chlorine strips at all times. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Catalina Guzman Expiration Date: February 16,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM—LOCATION --TEMP°F--COMMENTS <br /> steam table—138.00°F 2 door prep—41.00°F <br /> NOTES <br /> ok to issue permit 2017 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carmelo gaytran, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020053 PR0531131 SCO01 10f05/2016 <br /> EHD 16-23 Rev.06130115 Page 1 of 1 Mobile Food Facility OR <br />