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SAN-JOAQUIN Environmental Health Department COUNTY Grecitness grows here. Time In: 1015 am Time Out: 11:05 am Food Program Official Inspection Report Name of Facility: SUSD-HARRISON SCHOOL Date: 09/04/2020 Address: 3203 SANGUINETTI LN, STOCKTON 95205 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 Program Element: 1632-EXEMPT FOOD Inspection Type: ROUTINE INSPECTION (Chargeable) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Light tubes in the back storage room not completely enclosed with a plastic safety shield or equivalent. Provide safety shield or equivalent in one week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Lacey Soria Expiration Date: February 24,2022 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2-Door Traulsen Cooler--Cafeteria--41.00°F Hand Sink--Kitchen--100.00°F Hand Sink--Restroom--100.00°F 2-Door AdvantEDGE Cooler#4--Cafeteria--41.00°F 2-Door AdvantEDGE Cooler#3--Cafeteria--41.00°F Beverage-Air Cooler--Next to Stage--41.00°F Norlake Cooler#5--Cafeteria--41.00°F Mop Sink--120.00°F 2-Door AdvantEDGE Cooler#7--Cafeteria--41.00°F 2-Door AdvantEDGE Cooler#1 --Cafeteria--41.00°F 3-Compartment Sink--Kitchen--120.00°F NOTES FA0001478 PRO160696 SC101 09/04/2020 EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD