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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 10:57 am <br /> Time Out: 11:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-NORTH SCHOOL Date: 09/09/2020 <br /> Address: 2875 Holly Dr, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 8 door Victory is 48F. Decrease the temperature of this unit to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Facility currently lacks hot water due to construction (gas has been turned off)-all warewashing occurs <br /> at West High School. <br /> Recommend obtaining a temporary hand washing station with warm water(an Igloo beverage dispenser or a Cambro <br /> beverage dispenser filled with warm water of 100-108F at West High School)and transported over. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathleen Durant Expiration Date:June 05,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 70°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 70°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> potatoes- 122.00°F--Time as a temp control 8 door Victory--48.00°F <br /> 4 door Victory hot hold cabinet--142.00°F 1 door True milk-right--41.00°F <br /> hot hold cabinet--201.00°F 1 door True milk-left--41.00°F <br /> fish sticks--119.00°F--Time as a temp control 1 door Continental--40.00°F <br /> NOTES <br /> FA0012291 PR0515696 SCO01 09/09/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />