Laserfiche WebLink
i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HELLA PIE PIZZA COMPANY, 50 W TENTH ST,TRACY 95376 <br /> Facility's hours of operation: Wed-Sun 1-8pm (or until they run out of dough) <br /> Quat test strips are available <br /> All employees are wearing face coverings <br /> Pizza by-the-slice is par-baked to 135F (or above), put at front counter display(no more than 2 hours)then finished at <br /> countertop oven-all protein toppings(chicken, bacon, pepperoni, etc.)is pre-cooked/nothing raw. <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:04-3:25p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/owner Marcus Medina, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003134 PRO161523 SCO01 12/16/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />