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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1028 am <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 11:07 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-LINCOLN SCHOOL Date: 03/03/2020 <br /> Address: 750 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One of the two light boxes in the walk in cooler is broken. Fix or replace light tube in one week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Herlinda Bracamonte Expiration Date:April 06,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> Mop Sink--123.00°F Hand Sink--Restroom--107.00°F <br /> Lincoln Supper Warmer--Kitchen--149.00°F Bev Air Milk Case--Kitchen--41.00°F <br /> Prep Sink--Kitchen--142.00°F Lincoln Warmer--Kitchen--150.00°F <br /> Walk In Cooler--40.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 200 ppm <br /> Salad is pulled from Walk In cooler by the time of service(one hour)and placed on blue ice packs on salad bar. <br /> Steam table is not turned on during inspection. Provide 135 F or above today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Herlinda Bracamonte, Kitchen Manag <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001342 PRO161533 SCO01 03/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />