Laserfiche WebLink
Time In: B-30 am <br /> Time Out: 9:10 am <br /> oPaucn San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 04,. Nva Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> ��FOR <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TAQUERIA EL GORDOS#6D26195 Date: 12/15/2016 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95206 <br /> Requestor: ESPERANZA FLORES DE MOTA, TAQUERIA EL GORDOS Telephone: (209) 594-3272 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0076430 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Esperanza Flores Expiration Date:October 15,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 170.00°F cold box--40.00° F <br /> NOTES <br /> Ok to issue permit once fee is paid. Program 1635 Fee $215 <br /> Correct the following: <br /> 1. Provide a plastic box with lid for 1st aid supplies <br /> 2. Detail clean shelves, cold box, and compartments <br /> 3. Provide a cap for waste outlet <br /> 4. Any employee preparing food needs food handler card. Web sites are food handler usa, prometric, or nrfsp <br /> Vin #1GBHP32MF3325254 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: esperanza flores, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0023021 SR0076430 SC061 12/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />