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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Denny's, 1501 N JACK TONE RD, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 drawers 1 D reach in cooler--Cook line--39.00°F 2 Drawers cooler/under left griddle--Cook line--35.00°F <br /> 1 d reach in cooler--By the stove/cook line--41.00°F Salad bar 2 D reach in cooler--Waitress station--48.00°F <br /> 1 comp dump sink--Waitress station--116.00°F 1 d reach in cooler--Across fryers/cook line--40.00°F <br /> 4 drawers cooler/under right griddle--Cook line--41.00°F 1 D True display cooler--Waitress station--41.00°F <br /> Walk in cooler--41.00°F Hand sink--Cook line--117.00°F <br /> Hand sink--Rest room--100.00°F Butter Bar 1 D reach in cooler--Waitress station--41.00°F <br /> Prep sink 119.00°F Hand sink--Waitress station--110.00°F <br /> NOTES <br /> All hot food items, placed on the hot hold, have temp at 135F and above. <br /> Chlorine and QUAT test strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020510 PR0535565 SCO01 09/18/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />