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05/26/2009 13:27 9518273 DOUGLAS KUNEY PAGE 10/14 <br /> d <br /> maximum <br /> i <br /> "full" level and an emergency spillway) should be <br /> provided between the settled embankment height and the <br /> bottom of the emergency spillway. <br /> StaQs� Larzoans <br /> Two-stage lagoons (Figure 2) require more total vol=e than <br /> saingla-stage lagoons, but effluent from they second stage <br /> will be of higher quality which is desirable when effluent <br /> is to be recycled for flushing buildings. le -effluent <br /> y be recycled from well-designed primary lagoons, flushing <br /> tar will contain fewer solids and disagreeable odors, will <br /> be less corx4mive, and the threat of disease transmission <br /> will be less when c a secotiI <br /> -stage lagoon, <br /> Two-stage lagoons provide of advaritages over single <br /> ana0r0biC 14900ns. HOWeVerr =1 poultry a0lications, more <br /> tbam two units in series is rarely benefit a1.. The first <br /> stage should be planned to contain the minim= design <br /> treatmoont. volume for an anaerobic unit,, and should be <br /> Maintained at a constant depth using an overflow device into <br /> the second stage, Design of the s nd-s ge will depend on <br /> intandad use. Four objectives orsecond-stage units are <br /> possible.: (1) source of water for flus 9`, (2) further <br /> treatment of wastes, (3) holding of effluent for land <br /> disposal, (4) a combination of the .i <br /> Exact design of second-stage, units for options 1 2, and 4. <br /> would beat be based on analysis of wastaimter which each <br /> unit will receive. This information will iarely be <br /> available for individual farm situations, *t a rule-of- <br /> thumb is ordinarily sufficient. A second-stage. lagoon <br /> should be made large enough to containl pouf st o <br /> e loaded into the total system (first and second-stages) <br /> betweenplanned irrigation times, plus a Minimum design <br /> volume of so percent of the first-stage unit. xinjaux water <br /> depth of second-stage la o d be 4 to 4 feet. This <br /> will encourage aerobic conditions, resulting in better <br /> qualityflushing water. All pumping for ix�rigation and <br /> flushing should be from the second-stage lagoon. <br /> The second-stacp unit my only be used for1holding overflow <br /> from e primary lagoon until it can be cobveniently <br /> irrigatedfor crop utilization. n such cises, the second <br /> unit should be as deep as practicalsiZ'ed to hold the <br /> total volum& of all wastes and runaff whiafi will enter the <br /> Gnti= system, including 84fetY margins. When feasible, <br /> contents a entire second-stage unitimay be restoved <br /> and applied to the land. Where lagoons are installed in <br /> high-water table areas,, contents should not be lowered below <br /> e existing water table to prevent die-tur:Iiing the physical <br /> and biological seal. <br /> I <br /> • i <br /> I <br /> 273 i <br />