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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 10:15 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DEBBY'S CAFE Date: 11/18/2020 <br /> Address: 25525 E LONE TREE RD, ESCALON 95320 <br /> Owner/Operator: ROMBEIRO, PAUL Telephone: (209)620-3854 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: I observe scoop placed on the soda machine rack at the front of the facility. Clean sanitize scoop and <br /> place it in clean bin when not in use. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filters have grease accumulation. Clean filter today and regularly after. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Debby Bettencourt Expiration Date:September 29,2025 <br /> Warewash Chlorine(Cl): ppm Heat:_0 F Water/Hot Water Ware Sink Temp: 131°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Mini cooler--Front counter--37.00°F 1 D True cooler--Back--41.00°F <br /> 2 D reach in cooler/under prep table--Back--38.00°F Prep sink--132.00°F <br /> Hand sink--Rest room--101.00°F <br /> NOTES <br /> QUAT and test strips are available. <br /> QUAT is 300 ppm from the spray bottle. <br /> FA0000047 PRO163297 SCO01 11/18/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />