Laserfiche WebLink
" P.'''Iwo". <br /> Environmental Health Department <br /> � -� SAN 10AQUIN <br /> C O U N T Y Kasey Foley, RENS, Interim Director <br /> °q�iP� Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> Michael Kith,REHS <br /> Melissa Nissim,REHS <br /> February 26, 2020 <br /> ATTN: Norris J. Mitchell <br /> Nor-Cal Restaurant <br /> 310 S Central Pkwy <br /> Mountain House, CA 95391 <br /> RE PROPOSED: Milk & Sugar Creamery <br /> 2805 Naglee Rd. <br /> Tracy, CA 95304 <br /> Dear Mr. Mitchell: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Milk & Sugar Creamery, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing <br /> areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be <br /> smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor <br /> surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br /> coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted <br /> in these areas [CRFC §1142681. <br /> 2. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. The <br /> water heater shall have a minimum rating of 38,000BTU or 8.6KW[CRFC §114192]. <br /> 3. Install grease traps/interceptors as directed by local building codes. A grease trap or interceptor shall <br /> not be located in a food or utensil handling area [CRFC §114201]. <br /> 4. Operator is to contact the California Department of Food and Agriculture 209-466-7186 regarding the <br /> production of ice cream at this facility. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />