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EQUIPMENT LIST FLOOR fw1N5N PLAN GENERAL NOTES :
<br /> NO. ITEM MANUFACTU;zL'5 AND MODIfL NO. 1\15P APPKOV. RLMAKr\5 G,C. SHALL BE RESPONSIBLE FOR VERIFYING "A5-BUILTll CONDITIONS AND LAYING OUT WORK BEFORE PROCEI DING WITH
<br /> WORK
<br /> ! (N)WATER HEATER YES 2. KITCHEN EQUIPMENT SUPPLIER WILL SUPPLY CRITICAL DIMENSIONS, PLUMBING AND ELECTRICAL SPECIFICATIONS FOR
<br /> 3, EQUIPMENT SUPPLIED BY THE K€TCFIEN EQUIPMENT 5UPPLIER
<br /> 2 (E) MOP SINK YES W/ MOIL HANGER 50 MOP MAY DRIP DRY 4. ELECTRICAL AND PLUMBING CONTRACTOR TO MAKE FINAL CONNECTION TO EQUIPMENT
<br /> 3 (E)3-COMPARTMENT SINK YES DIRECT TO ABOVE GROUND GREASE T1ZAF, 5. DESIGN INTENT IS FOR EXISTING FINISHES TO BE REPLACED WITH EQUIVALENT NEW FINISHES, U.N.O. COORDINATE WITH
<br /> NOR-CAL
<br /> 4 (E)HAND WASH SINK YES TOWEL SOAP DI5PEN5f=R OWNER FOR OPTIONAL FINISH UPGRADES. RESTAURANT
<br /> 5 (N)CONVECTION OVEN " VULCAN SINGLE DECK ELECTRIC OVEN CONVECT. OVEN VC5ED " YES G. G.C. TO PROVIDE AND INSTALL CRACK ISOLATION/WATIfRFROOF MEMBRANE AT ALL AKEA5 OF PORCELAIN, CERAMIC AND DESIGN
<br /> MARBLE TILES. 'HYDRO 5AN' BY LATICRETE, PROVIDE 'LATA5IC' SEALANT @ ALL AREAS OF EXPANSION JOINTS IN
<br /> 6 (N)24 QUART BATCH FRET ZFR " EM> KY THOMPSON MODEL 24NW " YES 5UB5TRAT>= PRIOR TO INSTALLATION, 19'-5" OVFRALL
<br /> 7 (N)NSF WIRE SHELVING " REGENCY NSF WIKE SHELVING " YES 7. PAINTrK SHALL BE RE5PON5IBLf- FOR THE REMOVAL OF HARDWARE, SWITCH AND OUTLET COVERS, I=TC, AND (VERIFY IN FIELD)
<br /> 8. REINSTALLATION OF SAME AFTI-R PAINTING.
<br /> 8 (N)NSF WIRE SHELVING " REGENCY NSF WIRE SHELVING " YES
<br /> 9 (N)NSF WIRE SHELVING " REGI=NCY NSF WIRE SHELVING " YES 9. {RETOUCH OR REFINISH SURFACES DAMAGED BY SUBSEQUENT WORK A5 DIRECTED BY GENERAL CONTRACTOR. THE COST OF
<br /> SUCH Rf=5TORATION WORK SHALL BE BORNE 5Y THE CONTRACTOR, THE EXPERTS IN RESTAURANT
<br /> DESIGN &PLANNING, OVER 30
<br /> I 0 NICE CREAM HARDENING " MASTER BUILT ICE CREAM HARD'G HOLDING CABINET INC-48 " YES 1 O. THE CONTRACTOR 15 RESPONSIBLE FOP, PROVIDING PROPER PROTECTION AGAINST DAMAGE TO EXISTING FURNITURE, YEARS IN THE BUSINESS
<br /> 1 1 (N)REACH-IN FREEZER " AVANTCO SOLID DOOR REACH-IN FREEZER MODEL # 178A49FHC " YES ADJACENT FIN15HED WORK, FLOORING, ETC. IF APPLICABLE.
<br /> NORRIS J. MITCHELL
<br /> 1 2 (N)REACH-1\ REFRIGERATOR " AVANTCO SOLID DOOR REACH-IN RFFRIG.MODEL # 178A49RHC " YES 1 i . REFER TO Rf FLI CTED CEILING PLAN > OR CEILING TYPES, HEIGHTS, 1 WISHES. :O NOTES: PROJECT DESIGNER
<br /> DOOR HARDWARE AT THE SINGLE ACCOMMODAFI 310 SOUTH CENTRAL PKWY
<br /> 13 (N�WORK TABLE " RE=GENCY S.S. 1A/OKK TABLE MODEL_ NO. # COOWT30X96S5 " YES 1 2• VERIFY LOCATION(5) OF EXISTING FLOOR DRAIN TO SERVE DKINK STAND, PROVIDE NEW DRAIN TO SERVE DRINK STAND u TOILET FACILITY WHICH WILL ALLOW THE DOOM T E
<br /> ( SELF-CIAND PROVIDED WITH A LATCH AN _ MTN. HOUSE, CALIFORNIA 95391
<br /> WHERE EXISTING 15 NOT AVAlLA13LE, SAW CUT FLOOR BLAB AS REQUIRED FOR INSTALLATION OF NEW DRAIN AND PATCH TO (�1�1 1y{ L. O 1 LOCK WI-tICH DOES NOT REQUIRE GRASPING. PHONE NO. (209)221-7090
<br /> ! 4 (N)LOCKERS " TENNSCO STEEL LOCKERS " YES FAX N0. (209) 2z1-7D91
<br /> ! 5 (N) 10 QUART MIXER " AVANTCO PLANETARY STAND MIXER MODEL NO. # # ! 77MX ! 0 " YES NOTES: k 1 EMAIL: nmitch9944@aol.com
<br /> THERE SHALL ISE NOT LESS THAN
<br /> 1 E (F)HAND WASH SINK TABLE 102 1 , ! I-1/2 " INCH MINIMUM CLEARANCE / (CLEAR)
<br /> YES MINIMUM NUMBER OF EXITS FOR OCCUPANT LOAD 2j Ui' BETWEEN ANY OBSTACLE 5UCI-i AS0:1 /
<br /> 17 WO RK TOP REFRIGI=RATOK " AVANTCO WORK TOP REFRIGERATOR MODEL NO. # 1785SWI72RHC " Y> 5 OCCUPANT LOAD MINIMUM NUMBER OF EXITS A FLUSH VALVE-, TO TANK oK EX�TKG
<br /> rr OR DISPEN5ER AND THF UNDP F,51DE
<br /> PER50N PER STORY PER STORY �C 3 OF THE GRAB BAR. SrE 5FCTlON TOILET �'M.
<br /> 18 (N)WORK TOP FREEZER " AVANTCO WOKK TOP FREEZER MODEL NO. # 1 7855WT50FHC " YES 1 -500 2 ` �� �� 1 1 B-809.3 CE3C. 1 NOTES: REVISIONS:
<br /> 1 '3 (N)WORK TABLE " REGENCY 5.5. WORK TABLE MODEL NO. # GOOWT30X9G55 " 1n EMPLOYE LOCI MUST I3F
<br /> YES 501- ! ,000 3 2 � 1 5 INSTALLED ON I IMUM SIX (G)
<br /> 20 (N)DOUBLE GLASS DOOR " BEVERAGE-ALK MODEL NO. MMF49NC MMF MARKETMAX FREEZER YES O fNCi-}ES OR MD TFD ON A
<br /> MORE THAN 1 ,000 4 � MIN 6" INCH LEGS, CA5TCK5, TABLETOPS MINIMUM FOU ( ) INCH HIGH
<br /> �� " " MOUNTING, OR A MINIMUM 4-[NCH HIGH INTEGRALLY CO D CURB OR
<br /> 21 N SINGLE= GLA55 DOOR " B1rVERAGE--AIR MODEL NO, MMK27HC-- 1 -W MMR MARKETMAX REFRIG." YES INTEGRALLY COVED BASE. IF cA5TER5 PLATFORM.
<br /> 22 (N)DIPPING CABINET " HBD MODEL NO. HBD- 1 2HC " YES INDIRECT TO FLOOR SINK. 1 ARE- USED, THE EQUIFMENT MUST BE 14
<br /> READILY MOVABLE. AND 5ECUKFD BY
<br /> 23 (N)DIPPING CABINET " HBD MODEL NO. HBD- 12HC " TETHER To THF= 5ATIFACTION To THE WA51 I NG NOTE5:
<br /> YF5 INDIRECT TO FLOOR SINK. LOCAL TIKE DEPARTMENT. ��Q AREA 1 3 SIAL g�ONE OC\ffK E.
<br /> 24 (N)DIpPING CA13INET " HBD MODEL NO. HBD- 12HC " YES INDIRECT TO FLOOK SINK. '�� V"
<br /> NOTES:
<br /> " 3 ALL LEVER TYP ARDWANE
<br /> 12 HANDLES SHAL . AVE A RETURN FOR PLAN CHECK REVIEW
<br /> TO WITHIN 1/2" CHES OF-FI-IF=
<br /> z DOOR FACE. 5 CTION
<br /> ENGINEER OF RECORD
<br /> J 2-(N)WORKTAD LF
<br /> ROOM FINISH SCHEDULE IO2CBC.
<br /> �,P�dl�l`I� Hendrik Van Fol, P, E.
<br /> /v
<br /> o� MIN. 32° CLZ. 1 Senior Structural Engineer
<br /> o z gs
<br /> Y "n 2225 Livinton Lane
<br /> J ,
<br /> ROOMS FLOOR BASS WALLS OILING REMARKS4 S � I 1 5tocktonCallfornla 95210 Ph: (209) 6s9-3581 �
<br /> THE FOLLOWING WALLS CEILING SURFACES S �
<br /> I IN ALL FOOD E5TABLISHM NT5 MU5T BE SMOOTH I� l r v" ,n��. � HALLWAY Q Email: hvdutchhenk Fax: (209) 474-0� 1
<br /> mall.com
<br /> 9
<br /> -� AND WASHABLE WITHOUT ANY TEXTURE OR STIPPLING: � ��
<br /> THE WALLS NOTES:
<br /> U CEILING5 IN THE FOLLOWING AREAS
<br /> a PROVIDE A MINIMUM ! 2" INCH PROJECT
<br /> _ O MUST BE LIGHT IN COLOR (HAVING A LIGHT REFLECTANCE ¢ 24" Mlle. eLR,@ TERIOR HIGH SPLASH-SHIELD BETWEEN N FLOOR PLAN
<br /> lis -I VALUE OF 70 % OR GKEATf=R): w z o I8'1 MIN. CLIP.@ I TERIC ANY TWO SINK OR ANY HAND5INK I O
<br /> Q >c) u � - ADJACENT TO FOOD PRET TABLE. EQUIPMENT
<br /> J Z = U (] U A) JANITOR MOP SINK, ------
<br /> D � 44-1 _
<br /> I 5 LIST & pA
<br /> Y O B) EMPLOYEE DR> 551NG/LOGKf R ROOMS. I o ROOM
<br /> j � O C) RE5TROOM5
<br /> I- ; � � 421 FINISH
<br /> (S� Q U- Z In - X 5 0 NOTES: v
<br /> tLj Lu a- ILA O (] U L Lu IN ADDITION TO THE ABOVE REQUIREMENT, THE FOLLOWING I KITCHEN
<br /> U = O ( !s-I „'I T Q -� AREAS MUST" ALSO HAVE LIGHT-COLORED WALLS ANDdp ells' I NOTES: SCHEDULE
<br /> H_ Q co 1 9 SHELVING SHA L MEET OR BE
<br /> U C� Q n } U' Q CEILINGS: I EQUIVALE=NT T PPUCABLE
<br /> z ❑ m ILEA �- X Z D) ALL KITCHEN AND FOOD PREPARATION APEA5 (THIS DOOR CLEARANCE ---------A NSF STA N DAKE 5 0KOTHER
<br /> L APPKOVED SHL ING WHICH
<br /> - Q INCLUDES WAITRESS STATION, AROUND SALAD BARS
<br /> > O U 'O � m fl _j TABLE I I B-22 1 .2, 1 . 1 . CLEANABLE. QR /�
<br /> DRY STORAGE EXEMPT). STORAGE 15 SMOOTH, D BLE, EASILY OFESS
<br /> z O �/ U O ��� 'J U E) UTENSIL WASH ROOMS. NUMBER OF WHEELCHAIR SPACES IN ASSf=MDLY AREA Q F'RE EXTINGUI5HEK FIRE G AREA o N
<br /> � � W U CP = F) WALK-IN REFRIGERATORS. FXFINGUISHE Q� �� VAN �<'
<br /> I- z _ = Z r� p MINIMUM NUMBER OF NOTES: 8 � 4
<br /> Lu U U U CU �� , v, P. } O G) EMPLOYEE RESTROOMS. NUMB[TK OF SEATS REQUIRED WHEf=LCHAIK SPACES; A MINIMUM OF TWO 2A-I OBC FIKF EXTINGUI5HER5 � � =O�
<br /> { �" P U NOTES; ARI= REQUIRED UNLESS THE MAXIMUM TRAVEL DISTANCE 7 �
<br /> O < = O = = a/ {j - O q OF 25 1 TO AN EXTINGUI5HER 15 rXCIEEDED THAN ADDITIONAL FIRE � IxTt
<br /> L Q LL1 0 _ 1D "MINIMUM 6-INCH HIGH 3/g" RADIUS EXTINGUI5HERS WILL BE REQUIRED. ONE TIKE EXTINGUISHER ® \ NO. 15472
<br /> C) lu U 0 L9 `. 1 L(} {� CONTINUOUSLY COVE BA5E" 26 TO 50 2 IS KEQUIRIrD FOR EVERY 3,000 SQUARE FEET OF FLOOK AREA MARCH 31,2021 z
<br /> (N) MAIN DINING BOOM AND THE MAXIMUM TRAVEL DISTANCE TO A FIRE EXTINGUISHER L ExR,DATE
<br /> 5 I TO 1 50 4 FROM ANY PART OF THE BUILDING CAN NOT EXCEED 75 FEET. if L - Ij
<br /> � N�
<br /> F RF EXTiNGUISIER SIGN/AKKOWS SHALL BE PROVIDED. I E ' z 9� G,I V }
<br /> tr:
<br /> R I K�A 5 SUGGESTED LOCATIONS ARE IN A VISIBLE LOCATION NEAR EXIT '��^�." � O � �.
<br /> 15 I TO 300 DOORS IN THE PATH OF EXIT TRAVEL. ,,
<br /> (N) WASHING ARBA 0 0 0 301 TO 500 6 y., �i '� cA��F
<br /> (N) STOKAAGE AREA 0 L 0 0 OCCUPANT LOAD CALCULUS.
<br /> (N) STORAGE ]ZOOM 0 0 • • 57ACPACE 1DE P D s ADDITIONAL
<br /> SIDOOR Is EQUIPPED
<br /> (ff) TOILET ROOM.
<br /> CBC 20 19 TABLE 1004. I .2 2q
<br /> wITr1 A LATCH AND A CL05 2. DINING AREA (NON- FIXED SEATING) SQ. FT. 2,53 5Q. FT. \ 23
<br /> • • . • • • HARDWARE: / 15 18.8 = DINING AREA OCCUPANT LOAD: 1 9
<br /> FE 071PABLE WITHOUT GRASPING, DINING ANSA ( FIXED SEATING) SQ. FT. 29'-O" DISTANCE 1 7
<br /> an
<br /> DOOMAXErFoIPT FOR ExTERIoK / 1 .5 1 9.3 = DINING AREA OCCUPANT LOAD: 20
<br /> DaoR= 5 Las, KITCHFN/STORAGE 5Q. FT. 335 SF/ 200 Sr = 1 .3
<br /> MAX. EFroIZT oR INTERIo�DOOR Doan= s Les. KITCHEN/STORAGE LOAD: 2 O
<br /> H A R WARE ffF`0 REQUIREDT = FIs Doo s' MAX TOTAL OCCUPANT LOAD OF RESTAURANT: 41 (CLEAR) U)
<br /> LL
<br /> NO. DOOR LOCATION � EFFORT = I s LaS.
<br /> DOOR OFRATING PRE55URE AND NOTES:
<br /> SWEEP PERIODS rOIP ALL DOOF, TOILET NOOM5 SHALL Br W
<br /> m P 3_4G. .9.VVIt CLO-404. VENTED TO THE OUTSIDE 22
<br /> zU
<br /> 116-40 .2.9. 116-Q 04.2.8. CBC AIR BY MEANS OF AN 1 8
<br /> Q z OPERA51L SCREEN WINDOW
<br /> PUSH SIDE: uj
<br /> c/ Lu `J O i AN AIR 5HAFT OR A LIGHT-
<br /> 0 O fI� 5- 0" KICKFLATE OR 5MooTh SWITCH-ACTIVATED EXHAUST (CLEAN)
<br /> O Z
<br /> FULL WIDTH OF IDOOF.
<br /> 1 1 -O
<br /> 11
<br /> � U J T Lu � LL
<br /> \QO
<br /> FAN, CONSISTENT WITH THE �
<br /> rp 0 Q E) G z U o REQUIREMrN T 5 OF LOCAL (n
<br /> �yv
<br /> BUILDING CODES. MAKE-UP AIR Z`�\ N s U-1Q
<br /> CL_ Q U z z= VENT IN CEILING.
<br /> Q a - z r- u, - c� F o LL� o
<br /> QJ z cf} Q Q > Uaz NOTES:
<br /> o THRESHOLD: Q
<br /> `
<br /> z w D u n � O � Q w uU O�z O I12" MAX. HEIGHT 1/41' I/2".SLOPE THAT SMOOTH DURABLE � � � � M
<br /> �u O z z n U U _j - U U I- EASILY CLEANABLE, LIGHT-COLORED Z
<br /> U O < CID cn p z � Q z U z c0 p U p AND NONABSORBENT WALL ANDLO
<br /> Q Q �_ Q O O U _u z 2 1 Q Q
<br /> O 0 Lu Q Q O Lu O O L ~ Li N a © ��� I IN THE FONOWING AREAE REQUIRED \ o w
<br /> CL a- U Q E L Ca
<br /> A (F) ENTRANCE 3'-0" x 7'-O" PR 1 314" AL. AL. __ l ;�� ° ° ° a ° - ° ' WHERE FOOD 15 PRrPAKED OR PACKAGE. l 1 LIFT II_
<br /> O w Q Z
<br /> SECTION DOOR THRESHOLD i CU5TOMER5ELF-SERVE LOCATIONS WHERE ,GATE/ o z
<br /> B (E) KITC{HC=N 3'-0" x 3'-6" 1314" WD WD -- -- -- 1 1f2 e ° OPE=N FOOD OR 6EKVRAGE 15 DISPENSED W J � � O
<br /> { E,G, SALAD BAR5,BUFFET5, CONDIMENT 1
<br /> C (N) KITCHEN 3'-0" x 7' O" 1 3/3" WD WD -- - -- J 112 ° ° ° STATIONS, BEVERAGE STATIONS ETC,) , a Q 06
<br /> W J
<br /> D (E) TOILET ROOM 3'-0"x 7' O" 1314" WD WD ' WAITER STATIONS.
<br /> '12 ° " ° m WHERE UTENSILS ARE WASHED ORSTOIRAGE. SERVICE NOTE: W U � (j U
<br /> JANITORIAL AREA. AREA COUNTER WHFRr FOOD � - w
<br /> RESTROOM (CUSTOMER RESTKOOMS DO NOT �1 1KE DRINKS AKE 5ERVED OR O j Z
<br /> REQUIRE LIGHT-COLORED WALLS AND CEILING EXTINGUIS` IH K WHENE TRANSACTIONS 0- V
<br /> FINISHES THOUC l IT 15 RECOMMENDED), OCCUR ARE A MAXIMUM OF (n �"` Lx
<br /> " EMPLOYEE LOCKER ROOMS. 34" INCHES ABO O
<br /> WALK-IN REFRIGERATION5/FREEZERS.
<br /> FLOOR. CBC. 20 9 00 cIf
<br /> ` WHERE ANY FOOD I5 NOT STORED IN THE ORIGINAL
<br /> UNOPENED CONTAINERS.
<br /> HARDWARE: ABBREVIATION5: GENERAL NOTES: GARBAGE AND REFUSE STORAGE.
<br /> FU5H / PULL HANDLE-: H.M. HOLLOW METAL DOOR AND
<br /> -- 1 . ALL DOORS T-0 BE EQUIPPED WITH 51NGLi<-EFFORT,
<br /> FRANOTE:
<br /> ME_ NON-GRASP HARDWARE (I,E., LEVER) CENTERED BETWEEN 34" ALL COUNT17R5
<br /> C P STYLE BY KAINNEER OR EQUAL- FINISH TO MATCH POOR AND FRAME PAINTED CABINETS SHALL HAVE DINING
<br /> STOKCFKONT AND 48" ABOVE FINISHED FLOOR.
<br /> AL. ALUMINUM STOREFI20NT: AN APPROVED, EASILY AREA
<br /> THRESHOLD: 2. EXIT DOORS SHALL 3F CPEKABLE FROM THE INSIDE_ CLEANADLl SURFACES,
<br /> --- - CENTER GIAZFD 13/4" x 4 112" FKAMING BY 50UTHWFST WITHOUT THE USE OF A KEY OR ANY SPECIAL ON TOPS AND RFACf (SEATING CAPACITY)
<br /> PEMKO 27 1 A KNOWLEDGE OR EFFORT SECTION CBC.20 19 EXTERIOR SURFACES, 20 SEATS NOKRIS M.
<br /> ARK BRONZE ANODIZED HAVINGOA MIN ECTURAL C SINGLE
<br /> ALUMINUM SYSTEnMS OR EQUAL, GLAZED WITH 1/4'
<br /> WEATHER-STRIPPING: f LASS 3. l"HREBHOLD SHALL NOT HAVE A KISS GREATER THAN INTERIOR SURFACES
<br /> CASKET-ADJUSTABLE No. G2G (U,5. 260) FINISH. MUM THICKNI SS
<br /> 112 INCH CDC. 201 9 AND SHELVES. N. J. M.
<br /> OF 0.2CI TO 0.7 MIL. NARROW STILI DOORS: TYPE 4. EXIT SIGNS SHALL BE INSTALLED AT ALL. REQUIRED TACTILE
<br /> --Jl
<br /> HINGES: N5-2CD-800, TO INCLUDE 10" BOTTOM RAILS AND FULL 20 FEBRUARY 2020
<br /> EXIT DOORWAYS, CDC. 20 1 3 5CAL1
<br /> LAWRENCE EROS. OR EQUAL. BRUSHED ALUMINUM FINISH WEATHER-STRIPPING, INCLUDING CONTINUOUS DUAL
<br /> ADJUSTABLE WEATHERING AT MEETING STILIr5. FIN15H TO 5. ALL DOON5 SHALL BE PROVIDED WITH LEVFK
<br /> AS SHOWN
<br /> DEAD.. MATCH STOREFRONT WINDOWS. NOTE; ALL FIXED TYPE HARDWARE. KEY BOXES SHALL Bt LOCATED SA SYMBOL DETAIL TO 131
<br /> -
<br /> ADAMS
<br /> WITHIN 5' FEET OF THE BUILDING MOUNTED AT THE ENTRANCE 2020-0 I
<br /> ADAMS RITE DEADLOCK, 626 STOREFRONT FRAMING IS TO HAVE EXTRUDED SILL ENTRANCE AND SHALL MOUNTED OA OF THC NEW FACILITY.
<br /> EXIT LOCK: FLASHING WITH END DAMS. G. PROVIDE WEATHER-STRIPPED FOR ALL EXTERIOR DOOR
<br /> SCHLAGE L9456 WALL LEGEND
<br /> AT HEAD, 51LL AND JAMB. NO NIGHER THAN 5.5 FEET HIGHEI
<br /> . MOUNTING HEIGHT HI
<br /> T WCH ROTATIN(; INSIDE LEVER WILL SIMULTANEOUSLY 7, U.O.N ALL HARDWAKr FIf�f15H SHALL LSF U526D NOTES: 15 TO 5F A MINIMUM OF 40"
<br /> MAXIMUM INCHES TO 60" INCHES
<br /> -FFORT TO OPERATE DOORS SHALL NOT NEW Ml TAL STUDS (5EE MAXIMUM ABOVE GRADE.
<br /> RETRACT DEAD DOLT AND LATCH BOLT, AND FXCECD 5 POUNDS FOK FXFERIOR DOORS, AND DCTAIt I/A-5). 1
<br /> UNLOCK5 OUTSIDE LEVER 5 FOUNDS FOR INTERIOR DOORS. ! 8-703.5.6 CDC.
<br /> �---------
<br /> HARDWARE: __ ____ (I=) WALLS TO 5E REMOVE=D.
<br /> 8. 1 O" KICK PLATE AT BOTTOM OF GLAZED STOK FROIiT- 0
<br /> STANDARD DUTY SCHLAGE LEVON DESIGN 'A', HARDWARE TO MEET TYPE DOOR. -
<br /> I A
<br /> ACCESSII3ILITY STANDARDS WITH BRUSHED ALUMINUM F05H (f) WALLS TO P>=MAIN. PROPOSED F PLAN
<br /> 1 135 I SQUARE FEET
<br /> L - SCALE 114" = P-O" SHEET 3 OF 15
<br />
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