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-`" SANr1HO N Environmental Health Department <br /> r , <br /> . t —COUNTY— Time In: Q am <br /> 23 <br /> f Time Out: 9'23 am <br /> Gs F� Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: BMS ICE CREAM Date: 08/31/2020 <br /> Address: 1430 E WEBER AVE, STOCKTON 95205 <br /> Requestor: IYAD BASSAM HANANIA, BMS ICE CREAM Telephone: (209)688-3939 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082530 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> LIC#8SIS561 <br /> VIN#...8494 <br /> Program element: 1634 <br /> Observed no violations at this time. <br /> Ok to issue permit for 2020 once fees have been paid and paper work has been received. <br /> Oficial inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0082530 SC061 08/3112020 <br /> DID 16-23 Rev.8118/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />