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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI OIL INC ARCO#83680, 14931 N FLAG CITY BLVD, LODI 95242 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are lacking. Provide. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris in flor sinks under 3 compartment sink and in floor sink between soda syrup racks. <br /> Clean and sanitize. <br /> Observed debris on floor under soda syrup racks and debris on floor under racks in walk-in freezer with display doors and <br /> under racks in walk-in refrigerator with display doors. Sweep/clean <br /> Observed dust accumulation behind oven and also on oven hood. Clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Parminder Padda Expiration Date: February 02,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--mop sink-- 120.00°F warm water--hand sink--100.00°F <br /> 2 door reach-in--at pre-packaged condiment bar--46.00°F hot water--3 comp--120.00°F <br /> walk-in--40.00°F warm water--hand sink unisex restroom(R)--81.00°F <br /> warm water--hand sink unisex restroom(L)--74.00°F 2 door True upright refrigerator--40.00°F <br /> lookin Fresh refrigerator--41.00°F hot water--prep sink--120.00°F <br /> NOTES <br /> Observed time stickers on hot foods in hot case that are to be discarded at 4pm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Stephanie Perez, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007287 PR0506823 SCO01 09/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />