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1600 - Food Program
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PR0161567
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Last modified
11/10/2022 2:09:47 PM
Creation date
9/23/2020 3:12:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161567
PE
1617
FACILITY_ID
FA0000650
FACILITY_NAME
GAS & SHOP
STREET_NUMBER
1002
STREET_NAME
FRONTAGE
STREET_TYPE
RD
City
RIPON
Zip
95366
APN
26102012
CURRENT_STATUS
01
SITE_LOCATION
1002 FRONTAGE RD
P_LOCATION
05
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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PR�IoiS"6� <br /> SAKJOAQUIN Environmental Health Department <br /> COUNTY— Linda Turkatte, REHS, Director <br /> s <br /> `S9\,Foar," Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> July 24, 2020 Melissa Nissim, REHS <br /> ATTN: Bijaya Shrestha <br /> Self Serve Petroleum, Inc <br /> 1045 Airport Blvd <br /> South San Francisco, CA 94080 <br /> RE PROPOSED: Gemco Truck Plaza <br /> 1022 Frontage Rd <br /> Ripon, CA 95366 <br /> SR0082304 <br /> Dear Mr. Shrestha: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Gemco Truck Plaza, subject to the following condition(s): <br /> 1. Install grease traps/interceptors as directed by local building codes. A grease trap or <br /> interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br /> 2. The handwashing and food preparation sinks shall be separated from the ware washing sink or <br /> food preparation / storage areas by a metal splash guard, if separation is less than twenty- <br /> four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to <br /> front edge [CRFC §113953]. <br /> 3. Food service pass-through window openings shall be equipped with a self-closing screen or <br /> window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br /> square inches [CRFC §114259.2]. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 49,047 BTU if gas, 11 KW if electric <br /> and 7.5 GPM at 60 degree rise if tankless [CRFC §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of$ 152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com S <br />
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