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REVISIONS NO. DESCRIPTION DATE 1 2 3 4 5 6 7 8 9 10 11 ° ° ° Fill 0 FIRE GENERAL NOTES RISER Rgg}� o 0 ❑ 0 0 1. THE REFRIGERATION CONTRACTOR SHALL INVESTIGATE AND ENSURE ° COMPLIANCE WITH ALL FEDERAL, STATE, AND LOCAL CODES PRIOR N o ° N TO INSTALLATION. THE ENTIRE INSTALLATION SHALL BE IN ACCORDANCE WITH ALL APPLICABLE CODES. 2. COMPLY WITH ALL FEDERAL, STATE AND LOCAL REGULATIONS JANITOR REGARDING REFRIGERANT RECLAIMING, SYSTEM EVACUATION, ELECTRICAL M BULK EQUIPMENT, OIL AND REFRIGERANT DISPOSAL. ROOM ❑ b RECEIVING I ° I 3. COMPLETE THE APPROPRIATE WINCO FOODS REFRIGERANT TRACKING FORMS AND PROVIDE DOCUMENTATION THAT ALL OTHER ARCH.PROJECT NO. ° ° ° REGULATIONS HAVE BEEN COMPLIED WITH. 2004 o 4. COORDINATE DEMOLITION WORK WITH PHASING PLAN. 0 5. THE INTENT OF THIS PLAN IS TO SHOW AN OVER-ALL SCOPE OF THE DRAWN DEMOLITION WORK REQUIRED FOR THE PROJECT. THE CONTRACTOR GH ° 0 0 ° SHALL BE RESPONSIBLE FOR THE COMPLETE REMOVAL OF UNUSED CHECKED of RECEIVING REFRIGERATION EQUIPMENT. MC 6. ADDITIONAL WORK MAY BE REQUIRED TO KEEP ALL DEPARTMENTS OPERATIONAL DURING CONSTRUCTION. CONTRACTOR SHALL BE SUBMITTAL DATES PRODUCE RESPONSIBLE FOR PROVIDING ALL TEMPORARY REFRIGERATION AS RECEIVING REQUIRED BY THE OWNER. 06/11/2020 M o M 7. WHERE THE REMOVAL OF ANY EQUIPMENT RESULTS IN DEMOLITION OF AREAS TO REMAIN, CONTRACTOR TO BE RESPONSIBLE FOR L BULK FOOD °° ° ' REPAIRING OR REPLACING DAMAGES TO MATCH EXISTING OTB DATE PREP. &DRY ° ° o L SURROUNDINGS. STORAGE 6 MEA 8. A SITE VISIT PRIOR TO BID IS MANDATORY TO DETERMINE EXISTING OROOM 0 6 CONDITIONS. CONTRACTOR MAY RE-USE EXISTING PIPING AND/OR °° ° 1 6 O I ° 6 6 DAIRY 6 1 6 6 6 1 GROCERY 6 WIRING PROVIDED ALL ITEMS RE-USED ARE IN CONFORMANCE WITH ° O CD O O cD � GIVEN SPECIFICATIONS. �G� r 7 MEAT OLD EMPLOYEE COOLER FRF.F,_7,F,R x �J 2 9. CONSIDERABLE EFFORT HAS BEEN MADE TO PROVIDE ALL o x COOLER = RE TR ° (DI/ ° ° 5 I I = 0 5 NECESSARY INFORMATION TO REFLECT CURRENT CONDITIONS AND z z o z U 6 J O ° ° REQUIREMENTS WITHIN THE SCOPE OF THIS PROJECT. CONTRACTOR G O Q Q GROCERY SHALL BE RESPONSIBLE TO FIELD VERIFY ALL INFORMATION. a W PRODUCE MEAT I STORAGE COOLER I I 6 DELI PREP O A a a Q A o c� LER 0 6 12 1 1 1 azz w = a o I I I ~' O �Ov C7oo� I W a d 6 O R � 6 I (:D6 6 W I I Jl�)'(L�/YE I I I 9 9 ° 21 LERKEYED NOTES z W A A o F I W _ 3 0 ❑ I A E I I F I p ° ¢ z� wxo x N � �� V O I o DEI REP 6 12 I I I 9 9 9 9 9 5 1. REFRIGERATION CONTRACTOR TO REMOVE/DEMOLISH EXISTING z w W o o 6 F I O O O O O CASE. COORDINATE RECYCLING AND DISPOSAL WITH OWNER AND w o° u ❑ o I I I B COMPLY WITH ALL REFRIGERANT TRACKING SPECIFICATIONS. 6 DELI D ° J L J 1 1 1 1 1 1 r , EXISTING CASES TO BE TEMPORARILY SET WHERE POSSIBLE WHILE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - K NEW CASES ARE BEING INSTALLED. RE: ARCH PLANS &PHASING z o � o 2 � 1 �R� 1 1 1 1 1 1 ® 1 1 1 1 1 1 I I SPECIFICATION SECTION 236395C. 7 7 7 1 2. REFRIGERATION CONTRACTOR TO REMOVE/DEMOLISH EXISTING ❑° °� O O O 9 9 9 9 I B I ROOFTOP CONDENSING UNIT. RE: SPECIFICATION 236395C RACK M PHASING PLAN. LOCATION IS APPROXIMATE, TO BE FIELD VERIFIED. W 6 I I 9 1 COORDINATE RECYCLING AND DISPOSAL WITH OWNER AND COMPLY Q WITH ALL REFRIGERANT TRACKING SPECIFICATIONS. 0 0 3. REFRIGERATION CONTRACTOR TO REMOVE/DEMOLISH EXISTING I ROOFTOP AIR COOLED CONDENSER. RE: RO AND SPECIFICATION ('� � 236395C RACK PHASING PLAN. COORDINATE RECYCLING AND D9 9 9 9 1 1 1 1 1 1 1 1 l ° ° 1 �❑❑� 1 1 1 DISPOSAL WITH OWNER AND COMPLY WITH ALL REFRIGERANT Q m x o 9 O 9 9 9 9 TRACKING SPECIFICATIONS. H Q 0 BULK 7 O 4. REFRIGERATION CONTRACTOR TO REMOVE/DEMOLISH EXISTING w W ° ° FOOD 7 7 SOURCE ROOFTOP RACK. RE: SPECIFICATION 236395C RACK PHASING ■ * � � U ° 1 1 1 1 g 9 9 9 - Dq ) 9 1 PLAN. COORDINATE RECYCLING AND DISPOSAL WITH OWNER AND a W W ° DUCE ° ° ° 1 1 1 I 1 1 1 T 1 � 1 1 2 COMPLY WITH ALL REFRIGERANT TRACKING SPECIFICATIONS. IIR p ° 0 0 0 o a O _�_ , 9 5. REFRIGERATION CONTRACTOR TO REMOVE/DEMOLISH EXISTING Q - - - - - - - - - - - ° o - - - - - - - - - - °o - - - - - 1 - - - - - - - - - - - - - - - - - - - - — - - - - - - - - - J ) PROTOCOL UNIT. RE: SPECIFICATION 236395C RACK PHASING PLAN. W Q Ln ° D C COORDINATE RECYCLING AND DISPOSAL WITH OWNER AND COMPLY I I WITH ALL REFRIGERANT TRACKING SPECIFICATIONS. W r j 5 5 C 6. FIXTURE TO BE REMOVED AND REINSTALLED. RE: R1, R2, R4, & d co O 1 9 9 9 9 9 I I 1 SPECIFICATION 236395. CONTRACTOR TO CLEAN CASE AS OUTLINED IN i � O O � N r I I SPECIFICATION 2369395D. � o LLJ r -7D J� 1 ®' 1 1 1 ® ®�� I ul ® 1 0 0o a I I 7. EXISTING CASE TO BE RE-USED. CONTRACTOR TO CLEAN CASE AS cN o 0 ° oa ° OUTLINED IN SPECIFICATION 236395D. O - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - a o - - - o o - - - - - - - - - - - - - - - - - - - - - - - - 8. CONTRACTOR SHALL TEMPORARILY SET FIXTURE WHILE NEW Z 1 H I D 1 PLATFORM FOOTINGS ARE BEING INSTALLED. EXTEND EXISTING 2 REFRIGERANT PIPES, DRAIN LINES, CONTROL WIRES, ETC. AS 1 9 5 I I NECESSARY. 0 0 9 9. EXISTING FLOOR SINK TO BE DEMOLISHED. RE: P0. q O F ES S/O ml 0 0 0010 Q Nq o - 111. CAP AND ABANDON FLOOR SINK. USED. RE: P 1. 1 ❑ m1 0 0 °1 0 0 12. EXISTING PROTOCOL SHALL BE CONVERTED TO MINIRACK. RE: No. 18 5 z ELI SPECIFICATION 236395 B, C. m w I H IO o< I II I I I I I I I I 0 0 �FCHAN\GPS O o of ° ° 0 0 00 0 0 �TFOF CAL\FCF 0 0 0 0 0 0 00 0 0 0 0 1 0 0 0 0 0 0 0 0 0 06/11/2020 0 0 00 0 0 0 0 00 0 0 1 1 G - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -T - - - - - - - - -T- - - - - - - - - - - - - - - -- - - Li - - - - - - - G I I I I I I I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 00 0 00 0 0 0 000 00 000000 1 0 0 0 0 01 0 0 SALE MAIN o 0 0 0 0 0 0 o O 9 0 0 0 0 �� — — — — — — — — — — — — — o 0 0 — o — — — — — — — — — — — — — — — — — —H1,0_0 o — — — — — — — — — — — — — — — — — — — — — — — — 1 0 0 0 o O I I I I I ❑ I I I o 0 o I o °�01 -0 E Ll PALLET DISPLAY 1 AREA O I I I I I I I I I — — — — — — — — — — — — — — — — — — — — — — — - - — — — ❑— — — — — — — — ❑ — — — — — — — — — — — — — — 7 — — '—� 1 (D 21O o 0 0 0 0 ❑❑ 7 1 v O PALLET 7 ❑❑❑ DISPLAYAREA O ❑ ❑ D - - - - - - - - - - - - -' - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - D O ►��I 7 ❑ I I I I I I I I O 0 9J O 1 ❑ ❑ o 0 o I I 8 F7 c (�qBAKERY 1 ❑ I ❑ I I I t o I I I I 0 0 0 0 0 o n 1 1 - — - ❑❑ 0 011 T 0 0 0 0 0 0 010 0 0 0 0 0 0 0 ❑ no J CUSTOMER 1 SERVICE o ° ° n 2 2 - -❑ - - - - - - - ❑ - - - - - - - - - - - - ® - - - P 0 o CL E ❑ ❑ ❑❑ 000000 �❑ o ❑ ❑ FN L � - - - - - - - - - - - - 2 2 - - - 0 � - - � - - - - - - - - - - J 1- N M ❑ O 2 0 PIZZA � a[ 001 CART ° PREP. L oo BAKERY BAKERY STORAGE ENTRY ❑ EXIT c o o FREEZER COOLER CASH o o I 6 6ROOM O CD O BREAD �l E I o STORAGE o ❑ 6 O o I I �� J A TV >wo 'S (ITMEN'S A REFRIGERATION DEMOLITION PLAN TC"�TT/l R TT("�TT/l 11 R 3/32" = 1'-0" SHEET TITLE 1 2 3 4 5 6 7 8 9 10 11 EFRIGERATIO DEMOLITION PLAN a o SHEET 0 N O N O N